Everyday cookingfromEpicurious1 month agoBorani Banjan (Afghan-Style Fried Eggplant in Yogurt)A festive eggplant dish, hand-down from a grandmother, is both simple to prepare and enhances any gathering.Unique blend of flavor makes eggplant the star of any dinner table.
fromEpicurious7 months agoEveryday cookingRoasted Eggplant With Sausage and RicottaRoasting eggplants whole is an easy way to create a satisfying dish.
fromTasting Table3 months agoCookingDo You Always Need To Salt Eggplant Before Cooking? We Asked A Chef - Tasting TableSalting eggplant enhances its flavor and texture, making it essential for optimal cooking results.
fromBon Appetit7 months agoEveryday cookingRoasted Eggplant With Sausage and RicottaRoasting eggplants is the simplest and most effective cooking method, yielding soft and creamy results.
fromTasting Table3 months agoMiscellaneousThe Best Way To Cook Eggplant For Perfect Texture Every Time - Tasting TableEggplant can be delicious when cooked properly, but can turn bitter if not prepared correctly.
fromTasting Table3 months agoMiscellaneousThe Absolute Best Variety Of Eggplant For Baking - Tasting TableChoosing graffiti eggplant enhances baked dishes by offering a sweeter, moist texture and reducing bitterness, crucial for a delectable dish.
fromEpicurious7 months agoEveryday cookingRoasted Eggplant With Sausage and RicottaRoasting eggplants whole is an easy way to create a satisfying dish.
fromTasting Table3 months agoCookingDo You Always Need To Salt Eggplant Before Cooking? We Asked A Chef - Tasting TableSalting eggplant enhances its flavor and texture, making it essential for optimal cooking results.
fromBon Appetit7 months agoEveryday cookingRoasted Eggplant With Sausage and RicottaRoasting eggplants is the simplest and most effective cooking method, yielding soft and creamy results.
fromTasting Table3 months agoMiscellaneousThe Best Way To Cook Eggplant For Perfect Texture Every Time - Tasting TableEggplant can be delicious when cooked properly, but can turn bitter if not prepared correctly.
fromTasting Table3 months agoMiscellaneousThe Absolute Best Variety Of Eggplant For Baking - Tasting TableChoosing graffiti eggplant enhances baked dishes by offering a sweeter, moist texture and reducing bitterness, crucial for a delectable dish.
fromTasting Table9 months agoEveryday cookingNever Suffer Soggy Fried Eggplant Again With This Seasoning Tip - Tasting TableSprinkling salt on eggplant before frying draws out moisture, preventing sogginess and allowing for a crispier texture in various dishes.
fromTasting Table4 months agoDesignHow To Prevent Sliced Eggplant From Turning Black - Tasting TableSubmerging eggplant slices in a milk-water solution prevents browning and enhances texture.
fromTasting Table9 months agoEveryday cookingNever Suffer Soggy Fried Eggplant Again With This Seasoning Tip - Tasting TableSprinkling salt on eggplant before frying draws out moisture, preventing sogginess and allowing for a crispier texture in various dishes.
fromTasting Table4 months agoDesignHow To Prevent Sliced Eggplant From Turning Black - Tasting TableSubmerging eggplant slices in a milk-water solution prevents browning and enhances texture.
fromwww.theguardian.com4 months agoCookingQuick, sticky and not too tricky: Alice Zaslavsky's recipe for eggplant, tofu and noodle saladThis vegan salad creatively transforms leftovers into a delightful dish combining eggplant, tofu puffs, and udon noodles, embodying texture and flavor.
fromwww.nytimes.com8 months agoCookingEarthy Eggplant That Whispers of Summer and FallPromotes the seasonal bounty of summer with a focus on eggplant, tomatoes, and creative recipes that blend summer and fall flavors.