fromGluten Free & More
2 weeks agoVegetarian Eggplant Enchiladas
We thought about calling these "eggchiladas" but that seemed a little too cutsey. In any case, if you're looking for a cozy, satisfying dinner that's completely gluten-free, grain-free, and vegetarian, these Eggplant Enchiladas will hit the spot. Tender roasted eggplant slices stand in for tortillas, rolled around a creamy refried bean and Hatch Green Chile filling, then baked in a rich Hatch Organic Red Enchilada Sauce. It's the perfect comfort food with a fresh, veggie-forward twist!
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