#eggplant

#eggplant

Skillet moussaka simplifies traditional layered moussaka into a one-pan dish with sautéed cubed eggplant and potatoes, spiced meat sauce, and baked béchamel.

Eggplant's mild flavor and dense texture make it a versatile summer ingredient suitable for grilling, sautéeing, and Sicilian caponata serving multiple meals.

Eggplant preparation—frying for meaty richness or roasting for a lighter result—defines Pasta alla Norma's authentic Sicilian flavor.

Fresh vegetables create a vibrant summer salad with eggplant, tomatoes, bell pepper, and arugula.

Eggplants are versatile fruits with a rich history and require proper handling to be enjoyed fully.