The eggplant and dried tomato salad is best prepared several hours before serving, allowing the flavors to intensify. It requires simple ingredients like eggplants, balsamic vinegar, honey, and dried tomatoes. Grilled or baked eggplant slices are combined with a marinade of oil, vinegar, honey, garlic, and herbs, then allowed to marinate. Served with crusty bread, it creates an easy, flavorful dish for summertime gatherings.
The flavor of this eggplant and dried tomato salad only gets more intense as it marinates at room temperature, making it perfect for summertime.
This easy summertime dish served with crusty bread requires simple ingredients like eggplant, balsamic vinegar, honey, and dried tomatoes.
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