Onions are integral to various cuisines, with a rich history dating back to ancient Egypt. Different types of onions serve distinct culinary functions; for instance, raw white onions enhance tacos, while caramelized onions enrich braises. Proper storage is essential for maintaining freshness, with thin-skinned varieties lasting several weeks in dry conditions, and green onions requiring refrigeration. Tips for reducing eye irritation while cutting onions include using a sharp knife and considering protective eyewear. Aimed at culinary enthusiasts, the article emphasizes the significance and diverse applications of onions in cooking.
Proper onion storage is critical. Kept in a dark, dry place, bulbs with thin skins, such as Spanish, white, and red onions, will last for several weeks.
It's impossible to overstate the importance of onions. But with so many types, it can be challenging to know which varieties are best suited for which purpose.
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