#onions

#onions

Despite the common method of sautéing alliums in sizzling hot oil or butter, Hazan preferred a cold pan for a gentler, slower cooking method. In one of her , " Add before turning the heat on " By cooking them low and slow, onions won't burn on the outside before the inside becomes sweet and succulent. The same rule applies to garlic, especially due to its fine chop size, which and .

For example, if a recipe calls for 1 cup of chopped onions, do you know exactly how many onions you'll need to buy or ultimately, chop? Often, you won't know until you get deep into your recipe's ingredient list, whether you'll need a specific volume or number of onions (sometimes with a size specification, but oftentimes - annoyingly - without). This leads to further confusion as small onions weigh around 6 ounces, medium about 8 ounces, and large roughly 16 ounces.