Working at the Hollywood Food Coalition during the COVID-19 lockdown involved preparing food from donations. Cutting fruits and vegetables varied in difficulty, with watermelon being easy and enjoyable to cut. Conversely, peeling and dicing large quantities of butternut squash and jicama proved to be extremely difficult and resulted in painful experiences. The most challenging task was dicing onions in large volumes, where the pain becomes unbearable despite using hacks to alleviate it. A viral TikTok by Chef Grant Sato highlights effective cutting techniques for onions, providing valuable tips.
The worst fruit or vegetable to cut? Onions, for the exact reason you think. Dicing 50-pound bags of onions causes unbearable pain in just five minutes.
Cutting 60 butternut squash in a row is hell. Processing jicama is even worse; it’s extremely hard and will make your hands bleed.
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