Radishes, versatile and flavorful, can enhance various dishes from salads to cocktails. To keep them fresh, it's important to store them correctly. Proper washing and storage techniques can prolong their shelf life significantly, with methods that enable storage in the fridge for up to two weeks or extended periods in a root cellar or freezer. Additionally, radish greens can also be utilized instead of discarded, contributing to sustainable cooking.
To extend the life of radishes, store cleaned radishes submerged in cold water in a tightly sealed jar in the fridge for up to two weeks.
Radishes can be stored for longer periods, including in a root cellar, which can keep them fresh for up to three months.
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