Peas are superior to other vegetables in freezing and cooking due to their size. Small ice crystals form when they freeze, resulting in less cell damage. This allows peas to maintain a firmer texture upon defrosting. Unlike larger vegetables, which become mushy, peas are easy to use in meals, able to be added directly from the freezer. The article shares a recipe idea featuring frozen peas combined with shallot and cheese, demonstrating their ability to elevate simple dishes with minimal effort.
Peas freeze quickly due to their small size, forming smaller ice crystals that cause less damage to cell walls, unlike larger vegetables.
The quick freezing and defrosting of peas make them more resilient compared to larger items like carrots, which become mushy when thawed.
Frozen peas are versatile: you can add them directly from the freezer to hot dishes, enhancing meals easily without needing to thaw.
The recipe for peas in cream sauce embodies the beauty of frozen peas, showcasing their role in transforming simple pasta dishes.
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