Mayonnaise is an emulsion, known for its difficulty to achieve stability. Costco's attempt to launch a Kirkland Signature mayonnaise was halted due to this challenge.
"Polite answer: uh ... ice water!! Real answer: cold spaghetti and meatballs." This playful remark from Chef Alex Guarnaschelli reveals her preference for comfort foods, especially late at night.
"Similar to yogurt, buttermilk can be a great ingredient in an ice cream base because it has a lot of its proteins and nutrients condensed. The tricky part with buttermilk is that the high-acidity can start to denature (curdle) the other dairy components in the recipe."