Researchers who made miso in space say it tastes good, but differentFermenting foods in space is possible; miso made on the ISS has distinct flavors due to its unique environmental conditions.
From bench to bread: how science can enhance your hobbiesChantle Swichkow combines her scientific background with home fermentation, evolving her hobby into a serious exploration of yeast and metabolic genetics.
Make Restaurant-Quality Mac And Cheese Sauce With One Unlikely Ingredient - Tasting TableAdding Alka-Seltzer to mac and cheese can prevent curdling and create a smoother, creamier cheese sauce.
Alton Brown's Secret Weapon For Unbeatable Pasta Sauce Is Not What You'd Expect - Tasting TableBeef jerky can elevate pasta sauce when rehydrated and added to the mix.Celebrity chef Alton Brown champions retro pantry ingredients like jerky for an enhanced flavor profile.
Alex Guarnaschelli's Favorite Midnight Snack Is Actually A Full Entree - Tasting TableChef Alex Guarnaschelli's favorite late-night snack is cold spaghetti and meatballs, highlighting her love for simple, comfort food.
The Soup Thickening Trick All Bread Lovers Should Know About - Tasting TableSourdough discard is a valuable ingredient for thickening soups, adding nutrition and flavor.
Revealed: The formula for the perfect fish and chipsScientists offer tips to improve fish and chips, highlighting the importance of batter science for achieving perfect texture and flavor.
The Reason Soup Always Tastes Better The Next Day - Tasting TableLeftover soup generally tastes better due to flavor melding over time.
Make Restaurant-Quality Mac And Cheese Sauce With One Unlikely Ingredient - Tasting TableAdding Alka-Seltzer to mac and cheese can prevent curdling and create a smoother, creamier cheese sauce.
Alton Brown's Secret Weapon For Unbeatable Pasta Sauce Is Not What You'd Expect - Tasting TableBeef jerky can elevate pasta sauce when rehydrated and added to the mix.Celebrity chef Alton Brown champions retro pantry ingredients like jerky for an enhanced flavor profile.
Alex Guarnaschelli's Favorite Midnight Snack Is Actually A Full Entree - Tasting TableChef Alex Guarnaschelli's favorite late-night snack is cold spaghetti and meatballs, highlighting her love for simple, comfort food.
The Soup Thickening Trick All Bread Lovers Should Know About - Tasting TableSourdough discard is a valuable ingredient for thickening soups, adding nutrition and flavor.
Revealed: The formula for the perfect fish and chipsScientists offer tips to improve fish and chips, highlighting the importance of batter science for achieving perfect texture and flavor.
The Reason Soup Always Tastes Better The Next Day - Tasting TableLeftover soup generally tastes better due to flavor melding over time.
The Reason Behind Alton Brown's Passion For Science-Based Cooking - Tasting TableAlton Brown's unique science-based cooking approach empowers home chefs to improve their skills and understanding of food.
Alton Brown's Secret For The Most Delectable Baked Beans - Tasting TableAlton Brown's Twice-Cooked Molasses Baked Beans utilize a traditional cooking method, boiling then baking for enhanced flavor and tenderness.
Scientists reveal how to make the perfect boiled eggNew egg boiling technique achieves perfect texture but takes over half an hour.
Welcome to the Magic of Making Your Own MustardMaking your own mustard is simple, economical, and allows for customization of flavor and spiciness.
Is The Garlic Powder You Buy At The Grocery Store A Pure Substance Or Mixture? - Tasting TableGarlic powder is a potent, versatile seasoning derived from dehydrated garlic cloves, and it's not a pure substance but a mixture.
The Reason Behind Alton Brown's Passion For Science-Based Cooking - Tasting TableAlton Brown's unique science-based cooking approach empowers home chefs to improve their skills and understanding of food.
Alton Brown's Secret For The Most Delectable Baked Beans - Tasting TableAlton Brown's Twice-Cooked Molasses Baked Beans utilize a traditional cooking method, boiling then baking for enhanced flavor and tenderness.
Scientists reveal how to make the perfect boiled eggNew egg boiling technique achieves perfect texture but takes over half an hour.
Welcome to the Magic of Making Your Own MustardMaking your own mustard is simple, economical, and allows for customization of flavor and spiciness.
Is The Garlic Powder You Buy At The Grocery Store A Pure Substance Or Mixture? - Tasting TableGarlic powder is a potent, versatile seasoning derived from dehydrated garlic cloves, and it's not a pure substance but a mixture.
Faux gras? Scientists craft 'more ethical' version of French delicacyScientists created a more ethical foie gras alternative that maintains taste and texture without force-feeding animals.
Foie Gras That Skips the Force-Feeding Is Developed by PhysicistsDr. Thomas Vilgis seeks to create foie gras without the unethical practice of force-feeding animals.
Faux gras? Scientists craft 'more ethical' version of French delicacyScientists created a more ethical foie gras alternative that maintains taste and texture without force-feeding animals.
Foie Gras That Skips the Force-Feeding Is Developed by PhysicistsDr. Thomas Vilgis seeks to create foie gras without the unethical practice of force-feeding animals.
The Secret Weapon You Need To Combat Dry, Crumbly Gluten-Free Cakes - Tasting TableXanthan gum is essential in gluten-free baking to maintain moisture and structure, effectively replacing gluten's role in traditional cakes.
The Myth You Can Ignore About Baking Muffins In A Half-Empty Pan - Tasting TableThe myth of adding water to empty muffin cups is unfounded; it can negatively impact muffin texture and doesn't prevent warping.
13 Myths About Baking, Debunked By An Expert - Tasting TableMany traditional baking practices are myths that can hinder success.Proper measurement of flour can drastically improve baking results.
The Secret Weapon You Need To Combat Dry, Crumbly Gluten-Free Cakes - Tasting TableXanthan gum is essential in gluten-free baking to maintain moisture and structure, effectively replacing gluten's role in traditional cakes.
The Myth You Can Ignore About Baking Muffins In A Half-Empty Pan - Tasting TableThe myth of adding water to empty muffin cups is unfounded; it can negatively impact muffin texture and doesn't prevent warping.
13 Myths About Baking, Debunked By An Expert - Tasting TableMany traditional baking practices are myths that can hinder success.Proper measurement of flour can drastically improve baking results.
Want Puffy Rotis? You Need AttaMaking authentic Indian rotis requires specific whole wheat flour called atta, which is different from typical American whole wheat flour.
This Method of Cooking a Perfect Egg Sounds Absurd, But Scientists Swear Its Worth ItScientists have identified optimal temperatures for cooking egg yolks and whites to achieve the best texture and flavor.
The Cooking Method KFC Uses For Its Extra Crispy Chicken - Tasting TableKFC achieves its extra-crispy crunch through double breading and open frying, differing from its pressure-fried original recipe.
The Reason Why Your Baked Custard Smells Like Eggs (And How To Fix It) - Tasting TableBaking custard at a low temperature in a water bath prevents sulfuric odors and eggy tastes, key for achieving a creamy and decadent texture.
The Skillet Cornbread Alton Brown Makes Every Year Packs A Controversial Twist - Tasting TableAlton Brown's cornbread recipe highlights the evolving nature of traditional Southern cuisine, sparking debate on authenticity and ingredient choices.
Why You Should Massage Your Brussels Sprouts Before Tossing Them In A Salad - Tasting TableBrussels sprouts can be made tastier and less bitter through a unique salt massage technique.
Want Puffy Rotis? You Need AttaMaking authentic Indian rotis requires specific whole wheat flour called atta, which is different from typical American whole wheat flour.
This Method of Cooking a Perfect Egg Sounds Absurd, But Scientists Swear Its Worth ItScientists have identified optimal temperatures for cooking egg yolks and whites to achieve the best texture and flavor.
The Cooking Method KFC Uses For Its Extra Crispy Chicken - Tasting TableKFC achieves its extra-crispy crunch through double breading and open frying, differing from its pressure-fried original recipe.
The Reason Why Your Baked Custard Smells Like Eggs (And How To Fix It) - Tasting TableBaking custard at a low temperature in a water bath prevents sulfuric odors and eggy tastes, key for achieving a creamy and decadent texture.
The Skillet Cornbread Alton Brown Makes Every Year Packs A Controversial Twist - Tasting TableAlton Brown's cornbread recipe highlights the evolving nature of traditional Southern cuisine, sparking debate on authenticity and ingredient choices.
Why You Should Massage Your Brussels Sprouts Before Tossing Them In A Salad - Tasting TableBrussels sprouts can be made tastier and less bitter through a unique salt massage technique.
How Thunderstorms Caused Milk To Spoil Until The 19th Century - Tasting TableThunderstorms can spoil milk due to bacteria thriving in their warm and wet conditions, as historically noted by dairy workers.
The Egg Is a MiracleEggs are more than just breakfast; their shape and flavor reflect a complex biology and history.
Climate change prompted these scientists to reinvent chocolateClimate change threatens cocoa production, leading to increased prices and prompting innovation for chocolate alternatives.
Could you live without a refrigerator? Science may soon make chilling everything unnecessaryThe effective management of temperature and atmosphere can significantly extend the shelf life of fruits and vegetables.
From Honeycrisp to Red Delicious love it or hate it, your apple is a cloneGenetic consistency in apples shows the impact of scientific breeding on agriculture.
Why Jeff Bezos' climate fund just invested $30 million to build 'sustainable protein' in North CarolinaNorth Carolina State University receives $30 million from the Bezos Earth Fund to create a biomanufacturing hub for alternative proteins research.
The Egg Is a MiracleEggs are more than just breakfast; their shape and flavor reflect a complex biology and history.
Climate change prompted these scientists to reinvent chocolateClimate change threatens cocoa production, leading to increased prices and prompting innovation for chocolate alternatives.
Could you live without a refrigerator? Science may soon make chilling everything unnecessaryThe effective management of temperature and atmosphere can significantly extend the shelf life of fruits and vegetables.
From Honeycrisp to Red Delicious love it or hate it, your apple is a cloneGenetic consistency in apples shows the impact of scientific breeding on agriculture.
Why Jeff Bezos' climate fund just invested $30 million to build 'sustainable protein' in North CarolinaNorth Carolina State University receives $30 million from the Bezos Earth Fund to create a biomanufacturing hub for alternative proteins research.
Why Do Bagels Have Holes? The 14th Century Trend That Stuck Around - Tasting TableBagels have holes for practical baking benefits and historical symbolism.
The Ingredient We Didn't Expect To Find In Kirkland Signature Microwave Popcorn - Tasting TableKirkland Signature microwave popcorn includes rosemary extract for enhanced flavor and extended freshness.
Everyone Thought the "Tunnel of Fudge" Cake Was Lost Forever. But We've Finally Discovered the Secret Ingredient.The Tunnel of Fudge cake, once a legendary recipe, has been revitalized by a new frosting mix from Pillsbury, leading to successful recreations.
Is Oil Or Butter Better To Use In Carrot Cake? - Tasting TableUse oil instead of butter for moist and tender carrot cakes.
Vanilla Bean, Paste, Or Extract: When To Use Each For Your Dessert - Tasting TableDifferent forms of vanilla (extract, paste, beans) have specific uses, enhancing flavor based on the baking type and process.
The Egg Hack That Transforms Homemade Cinnamon Raisin Bread - Tasting TableUsing egg wash instead of butter can improve the structure of cinnamon raisin bread, preventing it from unrolling or developing gaps.
The Key Differences In Rye Flours That Every Bread Baker Should Know - Tasting TableRye flours are categorized by the amount of bran and germ remaining after milling.
Everyone Thought the "Tunnel of Fudge" Cake Was Lost Forever. But We've Finally Discovered the Secret Ingredient.The Tunnel of Fudge cake, once a legendary recipe, has been revitalized by a new frosting mix from Pillsbury, leading to successful recreations.
Is Oil Or Butter Better To Use In Carrot Cake? - Tasting TableUse oil instead of butter for moist and tender carrot cakes.
Vanilla Bean, Paste, Or Extract: When To Use Each For Your Dessert - Tasting TableDifferent forms of vanilla (extract, paste, beans) have specific uses, enhancing flavor based on the baking type and process.
The Egg Hack That Transforms Homemade Cinnamon Raisin Bread - Tasting TableUsing egg wash instead of butter can improve the structure of cinnamon raisin bread, preventing it from unrolling or developing gaps.
The Key Differences In Rye Flours That Every Bread Baker Should Know - Tasting TableRye flours are categorized by the amount of bran and germ remaining after milling.
The Enormously Satisfying Way Cut Rock Candy Gets Its Shape - Tasting TableCut rock candy represents a delightful blend of nostalgia and craftsmanship, transforming a sugary solution into a beloved treat.
No sugar needed: How to cook Thanksgiving cranberries with fewer added sweetenersUnderstanding food science helps create diabetic-friendly holiday dishes.Cranberries can be a helpful ingredient for low-sugar recipes during the holidays.
Eating HealthyUltraprocessed foods are manufactured using industrial methods and can negatively impact health.
These researchers have found a scientifically perfect way to cook eggsThe perfect egg is achieved by cooking at optimal temperatures for the yolk and white using a new method called 'periodic cooking.'
These healthy foods can reduce your chronic pain DW 12/13/2024A healthy diet rich in whole foods may help alleviate chronic pain, independent of a person's body weight.
Fermentation is behind a lot of the food you eatFermentation transforms foods using microbes which lead to unique flavors and nutrition.
Delicious Bacon Highlights Food That Enraptures Our Senses but Endangers Our HealthBacon's irresistible appeal stems from its unique smell, taste, and texture, despite its well-documented health risks.
No sugar needed: How to cook Thanksgiving cranberries with fewer added sweetenersUnderstanding food science helps create diabetic-friendly holiday dishes.Cranberries can be a helpful ingredient for low-sugar recipes during the holidays.
Eating HealthyUltraprocessed foods are manufactured using industrial methods and can negatively impact health.
These researchers have found a scientifically perfect way to cook eggsThe perfect egg is achieved by cooking at optimal temperatures for the yolk and white using a new method called 'periodic cooking.'
These healthy foods can reduce your chronic pain DW 12/13/2024A healthy diet rich in whole foods may help alleviate chronic pain, independent of a person's body weight.
Fermentation is behind a lot of the food you eatFermentation transforms foods using microbes which lead to unique flavors and nutrition.
Delicious Bacon Highlights Food That Enraptures Our Senses but Endangers Our HealthBacon's irresistible appeal stems from its unique smell, taste, and texture, despite its well-documented health risks.
How to cook the perfect boiled egg, according to scienceScientists have developed a method for boiling perfect eggs with a creamy yolk and properly set whites.
41 Unique, Weird, And Fun Gifts For Anyone Looking For Something DifferentUnique gifts for candy enthusiasts, cat lovers, and young aspiring chefs.Each item showcases creativity and learning opportunities for different age groups.Support small businesses like Parrish Platz while gifting quirky and educational toys.
Stanford research team using AI to discover better taste for plant-based foodsUnderstanding texture is crucial for enhancing the taste experience of plant-based meat alternatives.
Cultivated Meat With Eric SchulzeCultivated meat provides significant environmental benefits and aims to revolutionize food production with innovative technologies.
Stanford research team using AI to discover better taste for plant-based foodsUnderstanding texture is crucial for enhancing the taste experience of plant-based meat alternatives.
Cultivated Meat With Eric SchulzeCultivated meat provides significant environmental benefits and aims to revolutionize food production with innovative technologies.
13 Myths About GMO Food, Debunked - Tasting TableGenetically modified foods (GMOs) spark controversy and are often misunderstood, warranting a need for education on their true nature and benefits.
Shelf-Stable Milk Is a Miracle. Why Don't Americans Drink It?Shelf-stable milk is a convenient, climate-friendly, and long-lasting dairy product that struggles to gain popularity in the U.S.
Cracking the recipe for perfect plant-based eggsPlant-based egg substitutes are being developed to match the versatility and functionality of real eggs.Achieving the right protein behavior in cooking is key to creating effective egg alternatives.
Shelf-Stable Milk Is a Miracle. Why Don't Americans Drink It?Shelf-stable milk is a convenient, climate-friendly, and long-lasting dairy product that struggles to gain popularity in the U.S.
Cracking the recipe for perfect plant-based eggsPlant-based egg substitutes are being developed to match the versatility and functionality of real eggs.Achieving the right protein behavior in cooking is key to creating effective egg alternatives.
The Only Type Of Chip You Should Use For Chocolate-Covered Potato Chips - Tasting TableRidge potato chips are the best option for chocolate-covered snacks due to their sturdiness and ability to hold chocolate.
The Myth You Should Stop Believing Every Time You Cook Pasta - Tasting TableSimmering pasta in smaller quantities of water can yield excellent results, leading to better texture and improved sauce quality.
15 Ingredients To Flavor Raw Cucumbers - Tasting TableCucumbers can be flavored in various ways to enhance their natural taste and versatility.
8 Mistakes Everyone Makes When Roasting Vegetables - Tasting TableRoasting vegetables enhances their natural flavors, but common mistakes, like using the wrong pan, can hinder achieving the ideal texture and taste.
Are you what you eat? Biggest-ever catalogue of food microbes finds outThe human microbiome is influenced by diet, particularly from fermented foods.
Formula for perfect BURGER - and why you should include unusual itemThe perfect burger is 2.7 inches tall and should be eaten by hand to maximize enjoyment.
Jam or cream first? Scientists reveal the correct way to eat a sconeThe debate over whether cream or jam goes first on scones has deep historical and cultural roots, reflecting regional identities in the UK.
Anyone for horse ice-cream? It's healthier than cow gelato, say scientistsEquine gelato may offer a healthier alternative to traditional ice cream, with potential health benefits acknowledged by researchers.
How to tap into your flavor superpower? The nose knows.Smell plays a crucial role in experiencing flavor, with taste being limited to a few sensations while smells are multidimensional and diverse.
Boiling Macaroni in Space? You'll Need a Weirdly Shaped PotFood scientist Larissa Zhou developed a device, H0TP0T, to boil food in microgravity, pushing for more wholesome and delicious meals for astronauts in long-term space missions.