#food-science

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fromMail Online
1 day ago
Food & drink

Milk before or after cereal? Scientists finally settle age-old debate

Breakfast cereal preparation sparks debate on whether to add cereal or milk first.
#baking
fromSlate Magazine
2 months ago
Miscellaneous

Everyone Thought the "Tunnel of Fudge" Cake Was Lost Forever. But We've Finally Discovered the Secret Ingredient.

The Tunnel of Fudge cake, once a legendary recipe, has been revitalized by a new frosting mix from Pillsbury, leading to successful recreations.
fromBuzzFeed
2 days ago
Everyday cooking

Try These Budget-Friendly Egg Substitutes Next Time You Bake

Eggs are essential in baking for their flavor, structure, and binding qualities, with no perfect substitutes for taste.
fromTasting Table
8 months ago
Cooking

Is Oil Or Butter Better To Use In Carrot Cake? - Tasting Table

Use oil instead of butter for moist and tender carrot cakes.
fromTasting Table
16 hours ago
Everyday cooking

Blanched Vs Unblanched Almond Flour: What's The Difference? - Tasting Table

Blanched almond flour is preferred for its light and fluffy texture, suitable for delicate baking.
fromSlate Magazine
2 months ago
Miscellaneous

Everyone Thought the "Tunnel of Fudge" Cake Was Lost Forever. But We've Finally Discovered the Secret Ingredient.

The Tunnel of Fudge cake, once a legendary recipe, has been revitalized by a new frosting mix from Pillsbury, leading to successful recreations.
fromBuzzFeed
2 days ago
Everyday cooking

Try These Budget-Friendly Egg Substitutes Next Time You Bake

Eggs are essential in baking for their flavor, structure, and binding qualities, with no perfect substitutes for taste.
fromTasting Table
8 months ago
Cooking

Is Oil Or Butter Better To Use In Carrot Cake? - Tasting Table

Use oil instead of butter for moist and tender carrot cakes.
fromTasting Table
16 hours ago
Everyday cooking

Blanched Vs Unblanched Almond Flour: What's The Difference? - Tasting Table

Blanched almond flour is preferred for its light and fluffy texture, suitable for delicate baking.
more#baking
#nutrition
fromwww.npr.org
2 months ago
Cooking

These researchers have found a scientifically perfect way to cook eggs

The perfect egg is achieved by cooking at optimal temperatures for the yolk and white using a new method called 'periodic cooking.'
fromwww.npr.org
5 months ago
Science

Fermentation is behind a lot of the food you eat

Fermentation transforms foods using microbes which lead to unique flavors and nutrition.
fromwww.scientificamerican.com
4 months ago
Health

Delicious Bacon Highlights Food That Enraptures Our Senses but Endangers Our Health

Bacon's irresistible appeal stems from its unique smell, taste, and texture, despite its well-documented health risks.
fromTasting Table
1 day ago
Everyday cooking

Here's What Those Black Squiggles In Your Banana Bread Are - Tasting Table

Phloem bundles in bananas are safe to eat and play a role in nutrient transport.
fromwww.npr.org
2 months ago
Cooking

These researchers have found a scientifically perfect way to cook eggs

The perfect egg is achieved by cooking at optimal temperatures for the yolk and white using a new method called 'periodic cooking.'
fromwww.npr.org
5 months ago
Science

Fermentation is behind a lot of the food you eat

Fermentation transforms foods using microbes which lead to unique flavors and nutrition.
fromwww.scientificamerican.com
4 months ago
Health

Delicious Bacon Highlights Food That Enraptures Our Senses but Endangers Our Health

Bacon's irresistible appeal stems from its unique smell, taste, and texture, despite its well-documented health risks.
fromTasting Table
1 day ago
Everyday cooking

Here's What Those Black Squiggles In Your Banana Bread Are - Tasting Table

Phloem bundles in bananas are safe to eat and play a role in nutrient transport.
more#nutrition
#cooking
fromTasting Table
1 month ago
Everyday cooking

The Reason Behind Alton Brown's Passion For Science-Based Cooking - Tasting Table

Alton Brown's unique science-based cooking approach empowers home chefs to improve their skills and understanding of food.
fromTasting Table
5 months ago
Cooking

Alton Brown's Secret For The Most Delectable Baked Beans - Tasting Table

Alton Brown's Twice-Cooked Molasses Baked Beans utilize a traditional cooking method, boiling then baking for enhanced flavor and tenderness.
fromMail Online
2 months ago
Miscellaneous

Scientists reveal how to make the perfect boiled egg

New egg boiling technique achieves perfect texture but takes over half an hour.
fromTasting Table
7 months ago
Everyday cooking

Is The Garlic Powder You Buy At The Grocery Store A Pure Substance Or Mixture? - Tasting Table

Garlic powder is a potent, versatile seasoning derived from dehydrated garlic cloves, and it's not a pure substance but a mixture.
fromTasting Table
1 day ago
Madrid food

Roma Vs Plum Tomatoes: What's The Difference? - Tasting Table

Romas are a variety of plum tomatoes, which include multiple types, each suitable for different culinary applications.
fromTasting Table
1 month ago
Everyday cooking

The Reason Behind Alton Brown's Passion For Science-Based Cooking - Tasting Table

Alton Brown's unique science-based cooking approach empowers home chefs to improve their skills and understanding of food.
fromTasting Table
5 months ago
Cooking

Alton Brown's Secret For The Most Delectable Baked Beans - Tasting Table

Alton Brown's Twice-Cooked Molasses Baked Beans utilize a traditional cooking method, boiling then baking for enhanced flavor and tenderness.
fromMail Online
2 months ago
Miscellaneous

Scientists reveal how to make the perfect boiled egg

New egg boiling technique achieves perfect texture but takes over half an hour.
fromTasting Table
7 months ago
Everyday cooking

Is The Garlic Powder You Buy At The Grocery Store A Pure Substance Or Mixture? - Tasting Table

Garlic powder is a potent, versatile seasoning derived from dehydrated garlic cloves, and it's not a pure substance but a mixture.
fromTasting Table
1 day ago
Madrid food

Roma Vs Plum Tomatoes: What's The Difference? - Tasting Table

Romas are a variety of plum tomatoes, which include multiple types, each suitable for different culinary applications.
more#cooking
#cooking-tips
fromTasting Table
4 months ago
Cooking

The Soup Thickening Trick All Bread Lovers Should Know About - Tasting Table

Sourdough discard is a valuable ingredient for thickening soups, adding nutrition and flavor.
fromTasting Table
4 days ago
Cooking

The Protein Mistake That's Holding Your Sandwich Back - Tasting Table

Heating up proteins enhances sandwiches with better flavor and moisture, setting them apart from cold, assembled versions.
fromTasting Table
7 months ago
Cooking

Why You Can Skip Out On Washing Brown Rice - Tasting Table

Not all rice needs rinsing; brown rice is usually fine without it.
fromwww.theguardian.com
1 month ago
Everyday cooking

Rachel Roddy's recipe for pasta with peas, cream, lemon and cheese | A kitchen in Rome

Peas freeze better than larger vegetables due to their small size and structure, resulting in firmer texture when cooked.
fromTasting Table
1 week ago
Cooking

Is It Safe To Eat Hard Boiled Eggs With A Green Ring? - Tasting Table

Precision in timing is crucial for perfect hard-boiled eggs.
fromTasting Table
4 days ago
Everyday cooking

How The Chicken You Use Can Have A Huge Effect On Browning - Tasting Table

Air-chilled chicken is superior for browning due to less retained water, enhancing flavor and texture.
fromTasting Table
4 months ago
Cooking

The Soup Thickening Trick All Bread Lovers Should Know About - Tasting Table

Sourdough discard is a valuable ingredient for thickening soups, adding nutrition and flavor.
fromTasting Table
4 days ago
Cooking

The Protein Mistake That's Holding Your Sandwich Back - Tasting Table

Heating up proteins enhances sandwiches with better flavor and moisture, setting them apart from cold, assembled versions.
fromTasting Table
7 months ago
Cooking

Why You Can Skip Out On Washing Brown Rice - Tasting Table

Not all rice needs rinsing; brown rice is usually fine without it.
fromwww.theguardian.com
1 month ago
Everyday cooking

Rachel Roddy's recipe for pasta with peas, cream, lemon and cheese | A kitchen in Rome

Peas freeze better than larger vegetables due to their small size and structure, resulting in firmer texture when cooked.
fromTasting Table
1 week ago
Cooking

Is It Safe To Eat Hard Boiled Eggs With A Green Ring? - Tasting Table

Precision in timing is crucial for perfect hard-boiled eggs.
fromTasting Table
4 days ago
Everyday cooking

How The Chicken You Use Can Have A Huge Effect On Browning - Tasting Table

Air-chilled chicken is superior for browning due to less retained water, enhancing flavor and texture.
more#cooking-tips
#fast-food
fromTasting Table
2 months ago
Cooking

The Cooking Method KFC Uses For Its Extra Crispy Chicken - Tasting Table

KFC achieves its extra-crispy crunch through double breading and open frying, differing from its pressure-fried original recipe.
fromTasting Table
4 days ago
Silicon Valley food

What Cut Of Pork McDonald's Uses For Its McRib Sandwich - Tasting Table

The McRib is comprised of pork shoulder and has gained a dedicated fanbase since its introduction in 1981.
fromTasting Table
2 months ago
Cooking

The Cooking Method KFC Uses For Its Extra Crispy Chicken - Tasting Table

KFC achieves its extra-crispy crunch through double breading and open frying, differing from its pressure-fried original recipe.
fromTasting Table
4 days ago
Silicon Valley food

What Cut Of Pork McDonald's Uses For Its McRib Sandwich - Tasting Table

The McRib is comprised of pork shoulder and has gained a dedicated fanbase since its introduction in 1981.
more#fast-food
fromArs Technica
5 days ago
Everyday cooking

Physics of the perfect cacio e pepe sauce

Using corn starch separately improves the texture of cacio e pepe sauce compared to relying on pasta water.
fromTasting Table
6 days ago
Coffee

Do Not Put This Common Drink Flavor In Your Coffee - Tasting Table

Lemon should be avoided in coffee to maintain flavor balance and avoid curdling with milk.
#probiotics
fromTasting Table
2 weeks ago
Everyday cooking

Why Your Store-Bought Yogurt Is So Watery, And The Best Way To Fix It - Tasting Table

Whey separation in yogurt, known as syneresis, is harmless and common across various gelled foods.
fromTasting Table
2 weeks ago
Everyday cooking

Why Your Store-Bought Yogurt Is So Watery, And The Best Way To Fix It - Tasting Table

Whey separation in yogurt, known as syneresis, is harmless and common across various gelled foods.
more#probiotics
SF food
fromEngadget
4 weeks ago

Researchers who made miso in space say it tastes good, but different

Fermenting foods in space is possible; miso made on the ISS has distinct flavors due to its unique environmental conditions.
fromNature
1 month ago
OMG science

From bench to bread: how science can enhance your hobbies

Chantle Swichkow combines her scientific background with home fermentation, evolving her hobby into a serious exploration of yeast and metabolic genetics.
#foie-gras
fromThe Local France
1 month ago
LA food

Faux gras? Scientists craft 'more ethical' version of French delicacy

Scientists created a more ethical foie gras alternative that maintains taste and texture without force-feeding animals.
fromwww.nytimes.com
1 month ago
SF food

Foie Gras That Skips the Force-Feeding Is Developed by Physicists

Dr. Thomas Vilgis seeks to create foie gras without the unethical practice of force-feeding animals.
LA food
fromThe Local France
1 month ago

Faux gras? Scientists craft 'more ethical' version of French delicacy

Scientists created a more ethical foie gras alternative that maintains taste and texture without force-feeding animals.
SF food
fromwww.nytimes.com
1 month ago

Foie Gras That Skips the Force-Feeding Is Developed by Physicists

Dr. Thomas Vilgis seeks to create foie gras without the unethical practice of force-feeding animals.
more#foie-gras
#baking-tips
fromTasting Table
4 months ago
Cooking

The Secret Weapon You Need To Combat Dry, Crumbly Gluten-Free Cakes - Tasting Table

Xanthan gum is essential in gluten-free baking to maintain moisture and structure, effectively replacing gluten's role in traditional cakes.
fromTasting Table
1 month ago
Everyday cooking

The Myth You Can Ignore About Baking Muffins In A Half-Empty Pan - Tasting Table

The myth of adding water to empty muffin cups is unfounded; it can negatively impact muffin texture and doesn't prevent warping.
fromTasting Table
7 months ago
Cooking

13 Myths About Baking, Debunked By An Expert - Tasting Table

Many traditional baking practices are myths that can hinder success.
Proper measurement of flour can drastically improve baking results.
fromTasting Table
4 months ago
Cooking

The Secret Weapon You Need To Combat Dry, Crumbly Gluten-Free Cakes - Tasting Table

Xanthan gum is essential in gluten-free baking to maintain moisture and structure, effectively replacing gluten's role in traditional cakes.
fromTasting Table
1 month ago
Everyday cooking

The Myth You Can Ignore About Baking Muffins In A Half-Empty Pan - Tasting Table

The myth of adding water to empty muffin cups is unfounded; it can negatively impact muffin texture and doesn't prevent warping.
fromTasting Table
7 months ago
Cooking

13 Myths About Baking, Debunked By An Expert - Tasting Table

Many traditional baking practices are myths that can hinder success.
Proper measurement of flour can drastically improve baking results.
more#baking-tips
#cooking-techniques
Everyday cooking
fromBon Appetit
1 month ago

Want Puffy Rotis? You Need Atta

Making authentic Indian rotis requires specific whole wheat flour called atta, which is different from typical American whole wheat flour.
fromwww.scientificamerican.com
2 months ago
Science

This Method of Cooking a Perfect Egg Sounds Absurd, But Scientists Swear Its Worth It

Scientists have identified optimal temperatures for cooking egg yolks and whites to achieve the best texture and flavor.
fromTasting Table
4 months ago
Everyday cooking

For The Absolute Best Pie Crust, Stick To The 3-2-1 Rule - Tasting Table

Mastering the 3-2-1 rule for pie crust ensures delicious, flaky results.
fromTasting Table
7 months ago
NYC food

What Does It Mean When You Bloom A Steak? - Tasting Table

Exposure to oxygen can enhance meat color through a process called blooming, making it more visually appealing.
Everyday cooking
fromBon Appetit
1 month ago

Want Puffy Rotis? You Need Atta

Making authentic Indian rotis requires specific whole wheat flour called atta, which is different from typical American whole wheat flour.
fromwww.scientificamerican.com
2 months ago
Science

This Method of Cooking a Perfect Egg Sounds Absurd, But Scientists Swear Its Worth It

Scientists have identified optimal temperatures for cooking egg yolks and whites to achieve the best texture and flavor.
fromTasting Table
4 months ago
Everyday cooking

For The Absolute Best Pie Crust, Stick To The 3-2-1 Rule - Tasting Table

Mastering the 3-2-1 rule for pie crust ensures delicious, flaky results.
fromTasting Table
7 months ago
NYC food

What Does It Mean When You Bloom A Steak? - Tasting Table

Exposure to oxygen can enhance meat color through a process called blooming, making it more visually appealing.
more#cooking-techniques
OMG science
fromTasting Table
1 month ago

How Thunderstorms Caused Milk To Spoil Until The 19th Century - Tasting Table

Thunderstorms can spoil milk due to bacteria thriving in their warm and wet conditions, as historically noted by dairy workers.
NYC food
fromTasting Table
2 months ago

Why Do Bagels Have Holes? The 14th Century Trend That Stuck Around - Tasting Table

Bagels have holes for practical baking benefits and historical symbolism.
fromTasting Table
2 months ago
Everyday cooking

The Ingredient We Didn't Expect To Find In Kirkland Signature Microwave Popcorn - Tasting Table

Kirkland Signature microwave popcorn includes rosemary extract for enhanced flavor and extended freshness.
fromTasting Table
2 months ago
Miscellaneous

The Enormously Satisfying Way Cut Rock Candy Gets Its Shape - Tasting Table

Cut rock candy represents a delightful blend of nostalgia and craftsmanship, transforming a sugary solution into a beloved treat.
fromDaily News
2 months ago
OMG science

How to cook the perfect boiled egg, according to science

Scientists have developed a method for boiling perfect eggs with a creamy yolk and properly set whites.
OMG science
fromTasting Table
5 months ago

13 Myths About GMO Food, Debunked - Tasting Table

Genetically modified foods (GMOs) spark controversy and are often misunderstood, warranting a need for education on their true nature and benefits.
#sustainability
fromThe Atlantic
6 months ago
Design

Shelf-Stable Milk Is a Miracle. Why Don't Americans Drink It?

Shelf-stable milk is a convenient, climate-friendly, and long-lasting dairy product that struggles to gain popularity in the U.S.
fromThe Ringer
6 months ago
Miscellaneous

Cultivated Meat With Eric Schulze

Cultivated meat provides significant environmental benefits and aims to revolutionize food production with innovative technologies.
fromArs Technica
5 months ago
Science

Cracking the recipe for perfect plant-based eggs

Plant-based egg substitutes are being developed to match the versatility and functionality of real eggs.
Achieving the right protein behavior in cooking is key to creating effective egg alternatives.
fromThe Atlantic
6 months ago
Design

Shelf-Stable Milk Is a Miracle. Why Don't Americans Drink It?

Shelf-stable milk is a convenient, climate-friendly, and long-lasting dairy product that struggles to gain popularity in the U.S.
fromThe Ringer
6 months ago
Miscellaneous

Cultivated Meat With Eric Schulze

Cultivated meat provides significant environmental benefits and aims to revolutionize food production with innovative technologies.
fromArs Technica
5 months ago
Science

Cracking the recipe for perfect plant-based eggs

Plant-based egg substitutes are being developed to match the versatility and functionality of real eggs.
Achieving the right protein behavior in cooking is key to creating effective egg alternatives.
more#sustainability
fromTasting Table
6 months ago
Miscellaneous

The Only Type Of Chip You Should Use For Chocolate-Covered Potato Chips - Tasting Table

Ridge potato chips are the best option for chocolate-covered snacks due to their sturdiness and ability to hold chocolate.
fromTasting Table
7 months ago
Cooking

The Myth You Should Stop Believing Every Time You Cook Pasta - Tasting Table

Simmering pasta in smaller quantities of water can yield excellent results, leading to better texture and improved sauce quality.
fromTasting Table
7 months ago
Cooking

15 Ingredients To Flavor Raw Cucumbers - Tasting Table

Cucumbers can be flavored in various ways to enhance their natural taste and versatility.
fromTasting Table
7 months ago
Cooking

8 Mistakes Everyone Makes When Roasting Vegetables - Tasting Table

Roasting vegetables enhances their natural flavors, but common mistakes, like using the wrong pan, can hinder achieving the ideal texture and taste.
NYC food
fromMail Online
8 months ago

Formula for perfect BURGER - and why you should include unusual item

The perfect burger is 2.7 inches tall and should be eaten by hand to maximize enjoyment.
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