Los Angeles Times4 weeks agoLA foodHow to tap into your flavor superpower? The nose knows.Smell plays a crucial role in experiencing flavor, with taste being limited to a few sensations while smells are multidimensional and diverse. [ more ]
www.nytimes.com2 months agoDiningWhy Do Some Things Freeze Better Than Others?Quickly freezing peas affects cell walls breaking. Frozen peas are sweeter and more consistent than fresh peas. [ more ]
Epicurious9 years agoCookingPickled Red Onions Are the Quick Trick That Brighten Any MealPickled red onions add brightness, acidity, and color to dishes. The red color of pickled onions comes from anthocyanins reacting with acid in the pickling liquid. [ more ]