The McRib, introduced in 1981, is a beloved sandwich at McDonald's made from seasoned pork shoulder rather than ribs. With its combination of barbecue sauce, pickles, and onions, it has garnered a cult following, prompting customers to eagerly anticipate its limited-time offerings. Chef Rene Arend is credited with its invention, while food scientist Roger Mandigo helped create the process that binds and shapes the meat. Despite mixed perceptions around its ingredients, the McRib remains a staple of fast-food culture.
The McRib, known for its blend of flavors, is made from seasoned pork shoulder, not ribs, and has enjoyed a cult following since its 1981 debut.
Despite being perceived as novelty food, the McRib has become an iconic menu item at McDonald's, driven by its limited-time availability and fan anticipation.
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