#mcdonalds

#mcdonalds

Burgers at McDonald's are assembled to order - meaning the condiments and extras are added when you place your order - but the patties themselves are kept in what's called a UHC (Universal Holding Cabinet). That's where they stay warm until it's time to build your sandwich. The one exception is Quarter Pounders, which McDonald's policy requires to be cooked fresh every time you order one.

Launched in 1990 by a local businessman, Megatron was an ambitious undertaking. The disc-shaped interior had sleek white tables encircling what appeared to be a mock up of a space ship's communications station. Visually, it melded together the bridges of the USS Enterprise and the Death Star (albeit low-budget versions). Lasers lit up the room at regular intervals, while customers punched in their own order via touchscreen - a technological wonder 35 years ago.

The McOz, a limited-time burger returning in 2025, features beetroot, which is unique to Australia's taste and part of the traditional 'Aussie burger' toppings.

In the allotted amount of time I have, this is what works.

"Over the past few years we've seen how fans flock to our characters, everyone from Grimace to the Hamburglar. But many, especially the new generation, don't know that's just the tip of the iceberg. There's an entire magical world of McDonaldland filled with characters, places and lore."

To enjoy a chicken biscuit at McDonald's, request packets of butter and honey to create a honey butter spread that enhances the meal's flavor.

The McDonald's Cowboy Closeups campaign features sartorial optical illusions that weave famous menu items into traditional Western fashion staples, provoking a playful hunger.

In India, McDonald's menu is a reflection of local dietary customs, with no beef or pork offered due to religious beliefs and cultural norms.

The McLobster, featuring 100% Atlantic lobster meat, initially debuted in 1993 but struggled with supply issues leading to its limited market presence.

The research, conducted by QR Code Generator, assessed over 1,400 McDonald's franchises in the UK, revealing Chingford Fountain McDonald's as the lowest-rated with 36.49% one-star reviews.

The June menu features the Big Arch burger with a signature sauce, a new Toffee Crisp McFlurry, and returning savory items like Cheesy McCrispy, appealing to customer cravings.