"You can't deny the iconic burger's popularity, with McDonald's selling around 550 million per year in the U.S. alone. But just because something is popular doesn't mean it can't be improved upon. And sure, McDonald's has made a few tweaks here and there, like the Chicken Big Mac or the Big Mac with bacon. But there's a hack that you can do all by yourself to make a brand new version of a Big Mac that might actually be even better."
"The original Big Mac is essentially two hamburgers stacked on top of each other with a single bun in the middle, dressed with shredded lettuce, pickles, onions, cheese, and the all-important Big Mac sauce. A McDouble cheeseburger, which is not quite the same as a double cheeseburger, features two meat patties and all the typical McDonald's toppings like ketchup, mustard, pickles, onions, and a slice of cheese between the patties."
McDonald's sells about 550 million Big Macs per year in the U.S. A simple DIY method replicates a Big Mac by ordering two McDouble cheeseburgers, removing the top bun from one, and stacking the patties with a side sauce between them. The classic Big Mac uses two patties separated by a middle bun, shredded lettuce, pickles, onions, cheese, and Big Mac sauce. A McDouble contains two patties with ketchup, mustard, pickles, onions, and one slice of cheese between patties. Choosing Big Mac sauce or another dipping sauce and requesting lettuce can better mimic the original flavor and texture.
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