"Some see hot honey as a passing food trend of the 2020s, soon to be cast aside for the next big thing (umami honey?), but for me, hot honey is here to stay. Ever since I first tried it, drizzled all over a pizza at a craft beer bar, I've been obsessed with finding all the best ways to use hot honey."
"The king of American fast food just hopped aboard the hot honey train with four new menu items centered around the trendiest condiment of the decade. With all due respect, McDonald's - it took you long enough. I got my hands on all four spicy-sweet items on launch day to decide if this menu is a hot honey fan's dream, or if McDonald's just single-handedly killed the longest-running food fad since TV dinners."
Hot honey is used daily in an apple cider vinegar tonic, spread on toast, added to marinades, and obtained as an extra-extra hot batch from a beekeeper. McDonald's introduced a limited-time hot honey sauce in the U.S. after launching it in Australia, New Zealand, and Canada. The chain's sauce combines hot and sweet peppers with a touch of vinegar and is available on the side or applied to four new hot-honey-centered menu items. All four spicy-sweet items were sampled on launch day, and some recommendations are based on promotional materials and manufacturer-provided products.
Read at Tasting Table
Unable to calculate read time
Collection
[
|
...
]