"In a recent post on Instagram, CEO Chris Kempczinski said he's been asked how often he eats at the iconic fast-food chain. "I would tell you it's a lot, probably three or four times a week," he said. "Sometimes it might be a breakfast. Sometimes it might be a lunch. But hey, one of the perks of the job-you get to eat at McDonald's a lot.""
"Before becoming CEO of Starbucks, Brian Niccol said his go-to order at Chipotle was a chicken burrito bowl with white rice, fajita veggies, pico de gallo, and "a little" cheese. That's in addition to an accompanying barbacoa quesadilla and, of course, chips and guac. "It's probably a little too much food for my age," Niccol told Fortune last year. "But, you know, it's hard to resist.""
Chris Kempczinski eats at McDonald's three to four times a week and cites frequent visits as a perk of his role. Brian Niccol's go-to at Chipotle is a chicken burrito bowl with white rice, fajita veggies, pico de gallo, a little cheese, plus a barbacoa quesadilla and chips and guac. Red Lobster CEO Damola Adamolekun prefers Bairdi crab, a variation on snow crab. Bairdi crab legs are wild-caught from the Bering Sea and offer a meatier, sweeter taste than snow crab. McDonald's cut combo meal prices earlier this year after customer complaints as the company manages inflation and demand for affordable options.
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