Tasting Table1 month agoLA foodThe Absolute Best Cut Of Meat For Sweet And Sour Pork - Tasting TablePork shoulder is the preferred cut for making sweet and sour pork due to its tenderness, fat content, and versatility. [ more ]
Tasting Table1 month agoLA foodThe Best Cut Of Pork To Use For Char Siu - Tasting TablePork shoulder is recommended for making char siu due to its ideal meat-to-fat ratio, resulting in a succulent dish. [ more ]
Tasting Table1 month agoLA foodThe Absolute Best Cut Of Meat For Sweet And Sour Pork - Tasting TablePork shoulder is the preferred cut for making sweet and sour pork due to its tenderness, fat content, and versatility. [ more ]
Tasting Table1 month agoLA foodThe Best Cut Of Pork To Use For Char Siu - Tasting TablePork shoulder is recommended for making char siu due to its ideal meat-to-fat ratio, resulting in a succulent dish. [ more ]
Tasting Table1 month agoLA foodPork Enchiladas Rojas Recipe - Tasting TableDeveloper Julianne De Witt uses homemade roja sauce and pork shoulder for flavorful enchiladas, emphasizing slow braising for tender meat. [ more ]