Barbecue can be daunting for novices, with complex techniques often required for tougher meats. However, pork shoulder, particularly the bone-in Boston Butt, is an accessible option for beginners. Chef Matt Abdoo suggests this cut is not only affordable, typically around two dollars per pound, but also forgiving, allowing for mistakes without disastrous outcomes. He emphasizes the importance of maintaining a consistent low cooking temperature between 225 and 250 degrees Fahrenheit to ensure the pork becomes tender. Cooking the shoulder can ultimately lead to delicious pulled pork sandwiches, making it an ideal starting point for new barbecuers.
In my humble opinion, I believe the best cut of pork for a barbecue beginner is the bone-in Boston Butt, also known as a bone-in pork shoulder.
'It's very forgiving, meaning that if you make a few errors or if it doesn't come out perfectly, you can always chop it up, add BBQ sauce, make sandwiches, and have a party!'
[The] key things to keep in mind when cooking any barbecue [are to] keep your temperature consistent and cook between 225 and 250 degrees.
This low heat allows meat to slowly come up to temperature, giving time for its fat and connective tissue to melt, tenderizing your pork.
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