fromTasting Table
1 week agoBuy Those Cheap Cuts Of Meat - This Cooking Method Makes Them Taste Expensive - Tasting Table
Beginner cooks often fall into the trap of buying a cheap piece of meat. When you aren't well-versed in the different cuts, it can be hard to understand why chuck roast is on sale for $8 a pound while those Wagyu ribeyes and USDA prime steaks are going for much more. Visually, they seem like they could be similar - but when that first forkful makes it to your mouth, the tough texture makes the price difference clear.
Cooking




