Cucumbers, often mistaken for vegetables, can spoil quickly when stored improperly. Original packaging limits air circulation, causing cucumbers to ripen faster due to ethylene gas production. Moreover, temperature fluctuations can lead to moisture buildup, making them prone to bacteria and mold growth. To extend their freshness, cucumbers should be rinsed, dried, wrapped in paper towels, and placed in a zip-top bag with excess air removed. This simple method ensures optimal storage conditions while preventing spoilage.
Cucumbers should not be stored in their original packaging; instead, they should be wrapped in paper towels and placed in a zip-top bag in the fridge.
Cucumbers produce ethylene gas, which can accelerate ripening; trapping this gas in packaging leads to faster decay and mold growth.
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