fromTasting Table3 weeks agoThis Mason Jar Hack Stops Berries From Going Bad Fast - Tasting TableStoring berries in mason jars as opposed to aerated plastic containers can prolong their freshness, keeping them edible for more than two weeks.Food & drink
fromTasting Table2 months agoThe One Thing To Avoid When Storing Cucumbers In The Fridge - Tasting TableCucumbers should not be stored in their original packaging; instead, they should be wrapped in paper towels and placed in a zip-top bag in the fridge.Cooking
Everyday cookingfromcooking.nytimes.com3 months ago7 Easy Ways to Make Your Basil (and Other Herbs) Last So Much LongerProperly selecting, washing, and drying herbs prevents wilting and spoilage, ensuring they remain fresh for culinary use.