In this episode of Dinner SOS, Chris Morocco and Shilpa Uskokovic celebrate the arrival of spring produce, focusing on vegetables like asparagus and rhubarb. Shilpa champions the beauty of asparagus, suggesting recipes to highlight its flavor, while Chris shares his rhubarb pie recipe, showcasing its versatility. They address listener inquiries about cooking techniques for ramps and embrace the joys of spring cooking, encouraging listeners to explore new dishes and seasonal ingredients for a refreshing dining experience.
Shilpa takes us on a tour of spring vegetable heavy hitters, celebrating the joy of letting asparagus be what it is.
They mention recipes that can jazz up asparagus, like Grilled Asparagus With Tahini Super Sauce, contrasting it with the versatility of rhubarb.
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