Miso trout with aubergine, pak choi, and peanuts offers a delicious and easy dish suitable for summer dining. The recipe starts by roasting aubergine slices with sesame oil and miso paste. Trout fillets are coated in miso and topped with peanuts, then added to the roasting tray alongside the pak choi. After baking, the dish is enhanced with lime juice, sea salt, sliced chilli, and spring onions, creating a flavorful and vibrant meal easily scalable for more servings.
To create a delightful summer dinner, miso trout with aubergine, pak choi, and peanuts serves as a perfect dish that scales easily for more guests.
The aubergines are roasted with miso and sesame oil, while trout fillets are coated with miso and topped with chopped peanuts, providing a savory flavor combination.
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