"We [were] very determined to make a product that was consistent, safe and performed well. And that's what we've ended up with."
"When we were developing it, I always had in the back of my mind, 'this is perfect for the cruise industry' because [of the safety aspect] and also we were producing it in a packet that's lightweight and crushable."
"I didn't know raw egg whites are used in cocktails and I was quite concerned about the safety issue around that and allergens some people may have to eggs."
"A lot of cruise line programs have stopped making cocktails like whiskey sours because they can't afford the risk of using egg whites."
Danny Kane and Rebecca Grey created Aquafab, a unique egg-free cocktail foamer made from faba beans. Launched in September 2024, it quickly gained popularity, especially among cruise lines. The product addresses safety concerns associated with raw egg whites in cocktails, making it suitable for those with egg allergies. The couple's background in hospitality and their experiences in a wine bar motivated them to develop a consistent and safe alternative for the cocktail industry, which has seen a decline in egg-based drinks due to safety risks.
Read at California Post
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