"Our Cooking Club is a fun way to celebrate the Love & Lemons community of readers. The concept is super simple-each month, I choose a recipe. You make it, and you leave a comment on the recipe's blog post. At the end of the month, I randomly select one winner to receive a prize."
"The Prize: A $100 Whole Foods Gift Card! At the end of the month, I'll randomly select a winner and share some of your photos. This time, we're giving away a $100 Whole Foods gift card. In addition, for every entry we receive, we'll donate $1 to No Kid Hungry. Ok, forgive me-we're making two soups in a row! But it's January, and cozy, veggie-packed soups are all I'm craving right now."
Love & Lemons runs a monthly Cooking Club where one seasonal recipe is selected and participants make it to enter. Participants sign up for the email list, make the recipe during the month, and leave a comment on the recipe's blog post by the deadline (January 31 for this challenge). Bonus entries are available by emailing a photo to cookingclub@loveandlemons.com or posting on Instagram tagging @loveandlemons and #loveandlemonscookingclub. A random winner receives a $100 Whole Foods gift card and each entry triggers a $1 donation to No Kid Hungry. The January recipe is a vegan, gluten-free white bean soup with kale and vegetables that improves on day two.
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