"It's super creamy without any cream. Blending some of the beans gives it a rich, velvety texture-no dairy required! It's easy to make with pantry ingredients like canned beans, spices, and vegetable broth. It tastes even better the next day. Make it ahead for game day, or meal prep it for lunches or an easy dinner. Your future self will thank you!"
"Meet my favorite white bean chili recipe! A plant-based spin on white chicken chili, this creamy vegan recipe is a perfect meal for busy weeknights and game day alike. It's easy to make with basic ingredients (and minimal chopping!), and the flavor is oh-so-good. Spices like cumin and coriander add earthy depth, and canned green chiles and fresh lime juice make it zesty and bright. Load up your bowl with toppings like avocado, jalapeños, and cilantro for a hearty, healthy, and delicious meal!"
Rich, creamy vegan white bean chili uses blended and whole canned white beans for a velvety texture without dairy. Olive oil, onion, garlic, and poblano provide savory depth and mild heat. Cumin, coriander, oregano, and optional smoked paprika add earthy, aromatic layers while canned green chiles and fresh lime juice brighten the flavor. Vegetable broth forms a hearty, pantry-friendly base that requires minimal chopping and simple steps. The chili reheats well and often tastes better the next day, making it ideal for meal prep, game day, or quick weeknight dinners. Top with avocado, jalapeños, and cilantro for freshness.
Read at Love and Lemons
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