"Plant-based options are taking the food and beverage industry by storm, and Burger Lounge, a leader in sustainable, eco-conscious quick service, just set the new gold standard. In a move sure to excite both restaurant pros and dairy-free devotees, Burger Lounge has partnered with ultra-creamy KLIMON to roll out a brand-new line of dairy-free milkshakes across all 25 California locations. For foodservice executives, F&B managers, and hospitality industry trendsetters, this collaboration represents the intersection of menu innovation, inclusive hospitality, and sustainability in the modern food and beverage landscape."
"Nick Brigante, Director of Procurement & Operations Analysis at Burger Lounge ( www.burgerlounge.com), summed up the move in one irresistible declaration: "KLIMON is, hands down, the creamiest and best tasting dairy-free ice cream alternative on the market. For us, switching to KLIMON was a no-brainer. It delivers incredible flavor, performs like dairy in the kitchen, and lets us proudly serve shakes that ALL of our guests can enjoy.""
Burger Lounge partnered with KLIMON to introduce a new line of dairy-free milkshakes at all 25 California locations. The shakes use KLIMON's next-generation plant-based frozen dessert and include flavors such as KLIMON Vanilla used for a dairy-free Root Beer Float. Price points range from $8.95 to $9.95. The offering targets vegans, flexitarians, dairy-averse guests, and operators seeking menu innovation. Procurement and F&B leadership highlight that KLIMON delivers dairy-like performance in the kitchen, inclusive guest appeal, strong flavor, and aligns with sustainable, eco-conscious quick-service positioning.
Read at Food & Beverage Magazine
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