#menu-innovation

#menu-innovation

Pizza Hut's new Crafted Flattz is a limited-run pizza-for-one that reimagines a nostalgic, kid-friendly menu item with elevated recipes for adults and a new price tag. Costing just $5 before 5 p.m, it's part of the company's strategy to offer smaller pizzas for less. The Crafted Flattz comes in five flavors designed for taste buds that have evolved beyond plain cheese pizza, like a spicy Nashville Hot Chicken and The Ultimate, which comes with caramelized onions and roasted peppers.

Grilling remains one of the most dynamic sectors in the food and beverage industry, inspiring everything from viral flavors at pop-up events to plant-based dining innovations.

Popeyes launched four new dry rub wing flavors: Ghost Pepper, Lemon Pepper, Garlic Parm, and Buffalo, all on a mild marinated chicken base.

In the U.S., both delivery and carry out grew, driving meaningful market share gains. Domino's posted a 3.4% rise in same-store sales, exceeding analysts' average estimate.

The Croque Monsieur Croissant Toast is a decadent combination of flavors, featuring melty cheese and ham, all enveloped in the enticing flaky croissant toast.