Kato, a restaurant that started small in 2016, has significantly grown after reopening in 2022. Originally, it measured 850 square feet with limited seating but transitioned to a spacious 4,700 square feet, enhancing guest comfort and intimacy. The restaurant has innovated its menu, now offering three distinct menus each night, including an elaborate 12-course tasting experience. Co-owner Ryan Bailey underscores the importance of these changes in adapting to post-COVID dining expectations, ensuring a unique and comfortable experience for guests.
"We didn't think we needed over 4,500 square feet. But what it did allow us to do was space out our tables 3-plus feet so guests felt comfortable dining indoors."
"At the new space, we have three different menus every night. In the main dining room, we offer a menu that is 12 courses, plus or minus one, and a three-hour dining experience."
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