'Hush workcation' is latest trend for workers but half are too scared to risk it
Nearly one-third of Americans work remotely on vacation without informing employers, citing passion for work, deadlines, PTO savings, and blending work with leisure as reasons. [ more ]
The south London Wetherspoons we've lost so far this year
The closure of popular Wetherspoons pubs in South London highlights the impact of changing consumer preferences and economic factors on the hospitality industry. [ more ]
GDC: world's largest gaming conference generating over $40 million in economic impact for SF
The Game Developers Conference (GDC) in San Francisco is providing a significant economic boost to the city.
Local businesses, such as Bocado Restaurant and The Brickhouse Bar and Grill, are experiencing positive impacts from the influx of visitors attending GDC. [ more ]
Atlanta's Most Anticipated Restaurant Openings, Spring 2024
The restaurant scene in Atlanta is picking up with notable new openings, including an Italian spot Pendolino and a Caribbean-inspired brunch place J'ouvert Caribbean Kitchen & Bar.
Exciting additions like Damsel at The Works bring a unique twist with a cabaret experience and art deco design. [ more ]
Chicago's Most Anticipated Restaurant Openings, Spring 2024
New restaurants are preparing to open in Chicago in 2024, offering unique dining experiences for locals and tourists.
The upcoming restaurants in Chicago include relocations, sequels, tasting menu venues, bars, and a pizzeria, adding diversity to the city's culinary scene. [ more ]
Heaven nightclub at risk after landlord 'tries to raise rent by 320,000'
Nightclub Heaven is facing significant rent increases, with the landlord seeking to raise rent by 320,000.
The owner, Jeremy Joseph, highlights the impact of rent increases on venues, calls for support, and emphasizes the need to protect the hospitality industry. [ more ]
Here Are Los Angeles's 2024 James Beard Award Finalists
Los Angeles received only three nominations for the 2024 James Beard Foundation Awards, down from 10 in the initial long list.
The James Beard Foundation awards aim to highlight exceptional talent and a commitment to equity, sustainability, and a thriving hospitality industry. [ more ]
This Laurel Heights Natural Wine Bar and Bottle Shop Is Moving
Natural wine shop Tofino Wines is closing due to lease issues and pandemic challenges, but owners plan to relocate and expand online business.
New rooftop restaurant, bar, bakery, and amenities planned by Presidio Bay Ventures at 60 Spear Street, signaling development and growth in the area. [ more ]
Taxi tax' may lead to 5 million fewer trips to restaurants and pubs per year
The UK government's proposed taxi tax could result in 5 million fewer journeys to pubs and restaurants, negatively impacting the hospitality industry's recovery from the pandemic.
New legislation would require minicab firms to add VAT to fares, increasing the price of journeys by 20%. Research shows that a third of people would be less likely to take a taxi if prices were hiked by that amount. [ more ]
Parisians are becoming nicer to visitors, potentially due to generational change and a younger generation working in hospitality.
Factors contributing to the change in attitude include a decrease in fear of foreign languages and the implementation of client relationship strategies. [ more ]
Yannick Benjamin overcame a car accident that left him paralyzed to become a top sommelier and advocate for people with disabilities.
Through nonprofits like Wheeling Forward and Wine on Wheels, Benjamin promotes accessibility and dignity for individuals with disabilities in the hospitality industry. [ more ]
The future of drinks: Check out the hottest trends to tip your cup at bars | amNewYork
Common trends from the International Restaurant and Foodservice Show of New York include environmental sustainability, personal health, bold flavors, and bar innovation.
Bar experts predict a resurgence of the espresso martini, popularity of classic flavors like strawberry and watermelon, and an upcoming trend in flavors like dragonfruit and coconut water. [ more ]
How the Honey-Infused Gold Rush Cocktail Became a Modern Classic
The Gold Rush cocktail, created by T.J. Siegal, has become a beloved drink in bars worldwide.
The key to the Gold Rush's success is the three-to-one honey syrup that gives the drink its unique texture and balance of sweetness and sourness. [ more ]
SJSU dorm rooms coming to historic downtown San Jose hotel up for sale
The Signia by Hilton (formerly Fairmont) in downtown San Jose is up for sale.
San Jose State University is converting the hotel beds into student dorm rooms, the largest post-pandemic conversion of a downtown commercial property to residential housing in the Bay Area. [ more ]