"Postcard, a gluten-free Japanese bakery and bubble tea shop, quietly closed at the end of 2025. The plan is to "take time to assess how a physical space can best serve our community," per a recently spotted message from the team. Find some of its favorites, which include mochi doughnuts, plus "reimagined" seasonal treats at Nami Nori in the West Village in the interim."
"Chelsea Market just lost Corkbuzz, its central wine bar that poured 30 options by the glass, hosted classes, and served seasonal small plates. The original in Union Square closed last year after 14 years of business."
"Bar56, a modern American restaurant housed in iconic industrial digs under the Brooklyn Bridge, closed on Saturday, February 28, after just two-plus years of service. Owner James Fantaci's short-lived spot with Italian and French menu influences was joined by next-door wine shop Taste56, which simultaneously closed in the same late-1800s brick building."
Eater New York compiled a comprehensive guide tracking restaurant, bar, and cafe closures across New York City in March 2026. Notable shuttered establishments include Postcard, a gluten-free Japanese bakery and bubble tea shop in Greenwich Village that closed at year-end 2025 to reassess its community role; Corkbuzz, Chelsea Market's wine bar offering 30 glasses and seasonal plates, which followed its Union Square location's closure; Bar56, a modern American restaurant in Dumbo's iconic industrial space that operated for two years; and Hooters in Fresh Meadows, marking the end of the chain's last NYC location. The guide is updated weekly and encourages readers to report neighborhood closures.
#restaurant-closures #new-york-city-dining #hospitality-industry #neighborhood-businesses #food-and-beverage
Read at Eater NY
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