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fromwww.theguardian.com
1 day ago

Tillingham, Peamarsh, East Sussex: Not much cooking was going on' restaurant review

Tillingham is essentially a natural biodynamic wine production business working over 70 acres of gently rolling countryside, near Rye and the Romney Marshes in East Sussex. If only their main trouble was making bottles of chardonnay and pinot blanc, or selling pretty Tillingham tea towels at 36 a pop. But no, Tillingham has (quite literally) many other plates to juggle: it has a fancy restaurant and a vast barn from which they serve pizza, too.
Wine
Food & drink
fromTasting Table
1 week ago

I'm A Former Restaurant Server, And These Are My Biggest Pet Peeves With Customers - Tasting Table

Customers' rude behaviors—snapping, demanding attention, and disregarding servers' fast-paced work—make restaurant service harder; polite behavior improves dining experiences.
Dining
fromTasting Table
2 weeks ago

15 Mistakes Everyone Makes When Eating At A Steakhouse - Tasting Table

Treat servers as knowledgeable culinary concierges and clearly specify steak doneness and cut to ensure the desired flavor, juiciness, and overall steakhouse experience.
Food & drink
fromTasting Table
2 weeks ago

How Long People Wait For Food Delivery Before Losing Their Patience - Tasting Table

Consumers typically lose patience with food delivery after about 29–30 minutes and expect quick seating and service at restaurants.
Dining
fromGrub Street
3 weeks ago

The Spiel Has Become a Scourge

Restaurant servers increasingly deliver lengthy, awkward menu 'spiels' that interrupt dining, often lacking clear purpose while coinciding with higher prices and upscale service.
Dining
fromTravel + Leisure
1 month ago

This Is the Most Outdated Piece of Italy Travel Advice, According to an Longtime Resident

Tipping in Italian restaurants is now common and typically involves smaller amounts compared to other countries.
France news
fromABC7 Los Angeles
1 month ago

Seagull swoops in, steals a steak off couple's plate in France

A seagull stole a steak from a couple's table in Cannes, prompting the restaurant to replace the meal for free.
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