You'll never eat a good meal in a restaurant that puts caviar on scrambled eggs. Your dining companions should have a say in what you order.
Caviar, an expensive delicacy, requires careful handling to maintain its unique flavor. Metal spoons should be avoided as they taint the taste, making mother-of-pearl spoons essential.
As ice cream became a mainstay of Victorian-era desserts, the ice cream fork became a standard part of most silverware sets, highlighting the era's opulence and attention to dining etiquette.