Tipping in Italian restaurants has evolved into a common practice, contrary to previous advice suggesting otherwise. While a per-person service charge or cover fee is usually included in the bill, leaving a few euros as a tip is appropriate depending on the service received. For larger groups or lengthy meals, tips of €10 or €20 are welcomed. It’s recommended to leave cash as tips, as adding tips to credit card payments is often not feasible. Tipping fosters goodwill and enhances the dining experience in Italy.
Tipping in Italian restaurants is now common practice, contrary to outdated information; it doesn't require large amounts, with a few euros typically being sufficient.
A per-person service charge is normally included in the bill, so tips are generally smaller in Italy, usually around a few euros for decent service.
For larger parties or long meals, a €10 or €20 tip is appreciated. Cash tips are best, as credit card tips are often not possible.
Tipping is a meaningful act of kindness in Italy. Leaving a little extra for good service is a simple way to enhance the dining experience.
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