"Ever wondered why some diners seem to get the VIP treatment - extra refills, complimentary sides, and better seating - while your service appears to be sluggish and punctuated with silent eye rolls? The former isn't necessarily a result of doling out fat wads of cash (although it is advisable to tip fairly and consistently), but likely because that customer has mastered the art of building positive rapport and fostering goodwill with their servers."
"If you are looking to upgrade the service you receive from "get it done" to truly specialized care, it helps to take notes from those in the know. Rishabh Khosla, restaurant manager at The Westin Hyderabad Mindspace, believes that certain habits can encourage better cooperation. Make a good first impression by greeting your server warmly and using their name, communicate your order concisely, and politely phrase any additional requests."
Positive rapport with servers and clear communication lead to better restaurant service and occasional perks. Greeting servers warmly, using their names, and making concise orders reduces errors and improves kitchen efficiency. Politely phrasing extra requests and offering constructive feedback on food lowers friction and conflict during busy hours. Consistent fair tipping helps, but goodwill often comes from respectful behavior and patient timing. Staff reciprocate by seating regular patrons faster, giving special attention during rushes, and creating more memorable dining experiences. Small habitual changes in customer conduct foster cooperation and more friendly, efficient service.
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