#restaurant-growth

[ follow ]
#consumer-behavior #raising-canes #fast-food #mediterranean-cuisine #covid-19-impact #prince-st-pizza
fromEntrepreneur
1 week ago

Here's Where Prince St. Pizza Is Opening Next | Entrepreneur

Lawrence Longo is certain about one thing: America needs a great national pizza brand. Not just a chain that cranks out slices, but a name that stands for quality, heritage and the kind of flavor people will travel for. "Our goal is to be that premium slice shop in America," he tells Restaurant Influencers host Shawn Walchef. That mission is at the heart of his work growing Prince St. Pizza from a single shop into a brand with locations across the country.
Food & drink
E-Commerce
fromTasting Table
3 weeks ago

The US State With The Most Crumbl Locations Isn't The Brand's Home Of Utah - Tasting Table

Crumbl has rapidly expanded to nearly 1,100 locations, driven by social media and unique offerings, with California leading in store count.
Food & drink
fromFast Company
3 weeks ago

Bad news for restaurant workers: Tipping in America is on the decline

Coastal cities see restaurant growth while average tipping declines, with Hawaii leading in burger orders and Delaware in tips.
#raising-canes
fromFortune
2 months ago
E-Commerce

Cashing in on America's chicken obsession, Raising Cane's is spreading its wings with plans to roost in nearly 100 new locations this year

fromFortune
2 months ago
E-Commerce

Cashing in on America's chicken obsession, Raising Cane's is spreading its wings with plans to roost in nearly 100 new locations this year

more#raising-canes
Cryptocurrency
fromBitcoin Magazine
2 months ago

Tahini's Bitcoin Treasury: How A Family Chain Outsmarted Inflation

Tahini's Restaurants has significantly increased their growth and financial stability by integrating Bitcoin into its business strategy.
Portland food
fromEater
3 months ago

Austin Food Truck Distant Relatives Expanded With No Investors

Damien Brockway emphasizes the importance of creative control in building his restaurant, Distant Relatives, with a unique focus on African diaspora cuisine.
fromEater
3 months ago

How Our New Concept Brought In 30 Percent More Guests

When the pandemic hit, some of our restaurants adapted better... Bastille had maybe run its course. The idea of shutting down and changing the concept during that time was easier than it would have been previously.
Portland food
Startup companies
fromFast Company
3 months ago

Cava is opening up to 68 new restaurants in 2025: See a list of locations coming soon to 5 states

CAVA plans to open up to 68 new locations in the U.S. in fiscal 2025, focusing on health and affordability.
LA food
fromEater
3 months ago

The Unlikely Perks of a Larger Restaurant Space

Kato restaurant in Los Angeles expanded significantly, evolving its offerings and accommodating guest preferences post-pandemic.
NYC food
fromEater
4 months ago

How Our Pop-Up Expanded to Serve a 10,000-Person Waitlist

Pecking House transitioned from a delivery-only pop-up during COVID-19 to a successful brick-and-mortar restaurant with significant growth.
[ Load more ]