"When diners start scrolling past your offerings without a second glance, it's time for a refresh. Tyson Foods just dropped five game-changing products that give foodservice operators exactly what they need to shake things up: and we're breaking down why now is the perfect time to revitalize your menu strategy. The food and beverage industry is evolving faster than ever, with consumer preferences shifting toward bold flavors, inclusive dining options, and Instagram-worthy presentations."
"But it's not just about keeping things fresh: it's about staying competitive in an increasingly crowded market. Scott Ware, Vice President Foodservice Customer Development at Tyson Foods, puts it perfectly: "These five new products give operators the tools to keep menus fresh and flexible while helping save time back-of-house. From hot honey wings to gluten-free nuggets, we're delivering craveable solutions that meet today's consumer expectations and help operators grow their business.""
Menu fatigue is reducing diner engagement and necessitating menu refreshes. Operators who regularly update offerings see higher customer retention and increased average checks. Tyson Foods introduced five new foodservice products designed to refresh menus, deliver trendy flavors, and streamline back-of-house operations. Product highlights include Honey Stung® Hot Honey Bone-In Chicken Wings featuring real honey in marinade and breading balanced with red and black pepper, and gluten-free nuggets. Hot honey menu listings have grown over 150% in four years. The new items aim to provide mess-free preparation, consistent execution, and craveable options that align with bold flavor trends and diverse dietary needs.
Read at Food & Beverage Magazine
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