#menu-strategy

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fromLos Angeles Times
3 days ago

Contributor: Enough with the mac and cheese

Menus are dominated by familiar favorites like goat cheese salad and avocado toast, leading to an acceptance of less culinary variety. Chef David Chang popularized Brussels sprouts, transforming them into a menu staple across various restaurants.
Food & drink
NYC startup
fromFast Company
3 months ago

Noodles & Company closing more locations: Doomed list now up to 21 as restaurant chains trim down in 2025

Noodles & Company will close up to 21 restaurants due to financial pressures but remains optimistic about growth and performance.
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