"Menus are dominated by familiar favorites like goat cheese salad and avocado toast, leading to an acceptance of less culinary variety. Chef David Chang popularized Brussels sprouts, transforming them into a menu staple across various restaurants."
"The rise of homogeneity in restaurant menus reflects a greater cultural trend towards sameness, driven by economic pressures and a risk-averse culinary landscape."
The culinary landscape is seeing a marked shift towards homogeneity, with menus filled with familiar dishes such as goat cheese salad, buffalo wings, and avocado toast. Chef David Chang's influence transformed Brussels sprouts into a year-round staple. Economic pressures are forcing restaurants to play it safe, leading to a decline in innovative cuisine. This trend mirrors broader societal issues, including a culture of exclusion and sameness that extends beyond dining experiences.
Read at Los Angeles Times
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