Taco Bell's unique offerings, inspired by Mexican cuisine, have achieved cult status, with affordable alternatives available for recreating their famous dishes at home.
According to Liz Matthews, Taco Bell's chief food innovation officer, 2025 will be "delicious and joyful because I think we're just that kind of brand. After eating Taco Bell, you're like, 'Wow, that was delicious, and I'm happy,' right?"