The Volcano Quesarito (an upgrade of the restaurant's beloved Quesarito) is Taco Bell's way of highlighting its new condiment, and it's a loaded combo creation that promises a flavor explosion. It consists of seasoned beef, seasoned rice, and sour cream, wrapped inside a ques
It's always the question at the end of the order, and it seems like unless you're specific about what you want, you usually just end up with a random handful of different packets in the bag. It pays to be particular, though; otherwise you may find yourself and your dining partners scrambling to make sure that you each get your share of the very best sauce on the menu: Taco Bell's signature Fire Sauce.
Yet, somehow, its taco seasoning mix lacks any actual flavor. Our taste tester found that there was no evidence of any exciting taco flavor thanks to an incredibly lackluster ingredients list. The first ingredient is wheat flour and the second is salt. Unsurprisingly, we found that it tastes like salty whole wheat flour. It couldn't even season a grilled chicken breast let alone a whole pound of meat.
If you-like me-have absolutely nothing to do on November 29 and feel desperate to ruin both your stomach and legs, then local endurance runners Phil Hargis and Mike Wardian have a fun activity for you: the Taco Bell 50K. In this peculiar ultramarathon-which, according to the organizers, is "not sponsored by Taco Bell, just fueled by it [taco emoji] [death emoji]"-runners will traverse 31.07 miles while stopping at nine (nine!) area Taco Bell locations and eating at least one menu item at each.
Mexican food has become one of the most popular cuisines in America, and in the chain restaurant sphere, there are two spots that absolutely dominate. While burgers still dominate the lists of largest chain restaurants in the U.S., for years, the "international" food that the country couldn't get enough of was Italian. Propped up by pizza's enduring popularity, it was the food Americans ordered most, and it still is, but Mexican restaurants have been rising rapidly, and Mexican has already overtaken Italian with younger generations.
Irish restaurants may be struggling amid soaring costs, but a growing number of giant American chains - including Popeyes, Wing Stop and Wendy's - are opening outlets here. So what's behind the US fast food boom? It has been a fortnight since Ireland's first outpost of Taco Bell opened, but the queues remain lengthy. Such has been the demand for the Mexican-inspired American fast-food chain that a canopy has been erected outside its door at the big new Applegreen service station outside Dunshaughlin, Co Meath.
The creamy condiment was much like a spicy nacho cheese sauce. There's no word yet on if and when Lava Sauce will come back for good, but Taco Bell still sells gooey cups of nacho cheese that can be ordered on the side and poured over any item. Add some heat from two or three packets of Taco Bell's Fire sauce, and you have a Lava Sauce taste-alike for under two dollars.
That's right, nowadays the Soft Taco Supreme falls squarely on the list of overpriced fast food items to avoid. Prices, in general, have gone up at Taco Bell quite a bit in the past few decades, but the current price for the Soft Taco Supreme stands out as a bit ridiculous. A standard soft taco from the chain features a flour tortilla stuffed with seasoned ground beef, lettuce, and shredded cheese, and goes for around $1.89 these days.
Taco Bell's value menu would break the internet today, but even among the secret menu items, some discontinued products have Taco Bell lovers dreaming of days past. In the 1990s, instead of tacos or nachos served alongside any combo meal, sides of tater tots flavored with taco seasoning was offered as a choice to hungry customers. Known as Mexi-nuggets, these savory bite-sized pieces livened up the palate in between bites of Taco Bell meals.
Of all the great American fast food chains, Taco Bell is by far the most vegetarian-friendly. Knowing most barely offer a single option aside from salad and fries (with McDonald's being the exception), you may think that's not saying much. While you are right, Taco Bell goes above and beyond all expectations at the drive-thru by providing the possibility of making anything on its menu vegetarian, or even vegan.
I loved the crispy tortilla base, which added crunch to every bite, and thought the beef was nicely seasoned and tasted delicious. I also enjoyed the fresh tomatoes on top and was a huge fan of the pizza sauce. I only wish the beef and beans had been more evenly distributed. While the slices I ate had plenty of beef, my parents - who were also trying Mexican Pizza for the first time - said they could only taste the beans.
one manager said they'd never order steak - even at their own restaurant - and that their employees refer to the meat as "deer ankles." In another thread, a diner posted a photo of a steak quesadilla that looked decidedly unappetizing. They asked if Taco Bell had changed its steak, since the texture didn't even resemble the meat anymore. The user complained that it was extremely salty and had a consistency more like roast beef.
Ordering hacks at Taco Bell reveal ways to enjoy meals for less by creatively swapping menu items. For example, mimicking the Beefy 5-Layer Burrito is possible by modifying a Cheesy Bean and Rice Burrito for only $2.79 total, translating to a savings of $2.20 compared to the original.
