"As someone once said, the secret is in the sauce, and that is literally true in many dishes. Whether it's the sauce on a Big Mac or blazing-hot wings that make you sweat into your eyes, a good sauce can go a long way. Taco Bell is no stranger to the sauce game, and the chain offer an extensive range of choices for those who want to perk up tacos or burritos."
"Sometimes known as enchilada sauce, or even salsa roja, Taco Bell's Red Sauce fails in pretty much every way imaginable. When Tasting Table ranked 15 Taco Bell sauces, it came in dead last. Our taste tester went in expecting that bright, punchy flavor that red sauce normally has. Instead, they got a salt bomb that "tastes like thick chicken stock." The consistency of the sauce is wrong for just about everything on the menu."
Taco Bell's Red Sauce, also called enchilada sauce or salsa roja, is widely criticized for poor flavor and texture. Reviewers describe it as overly salty and resembling thick chicken stock rather than a bright, punchy red sauce. The sauce's thin consistency makes it unsuitable as a taco topping and too saline for dipping. It lacks a clear purpose since enchiladas are no longer on the menu. Multiple reviews rank it last among Taco Bell sauces. The sauce is reportedly made from water mixed with dried seasonings, contributing to a watered-down, bland profile. Many customers avoid ordering it.
Read at Tasting Table
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