#crispy-chicken

#crispy-chicken

For those of you looking for a vegetarian meal that isn't heavy on pasta or beans, Alexa Weibel is here for you. Her oven-steamed broccoli is topped with chile crisp breadcrumbs then scattered over a bed of whipped cashew cream (just a fancy name for silken tofu and cashew butter whizzed in a food processor until light and fluffy). Recipe: Roasted Broccoli and Whipped Tofu With Chile Crisp Crunch