The Crunchwrap Supreme features a layered assembly of seasoned beef, nacho cheese, a crispy tostada shell, lettuce, tomatoes, and sour cream, folded into a hexagonal shape and griddled. Since its launch in 2005, Taco Bell sold over 100 million Crunchwrap Supremes in 2024, reflecting its popularity. It has influenced chefs nationwide, who creatively adapt its concept with various fillings. This dish's journey from fast food to influencing independent restaurants marks it as a unique culinary trend traveling in reverse.
The Crunchwrap Supreme is a feat of both texture and engineering, comprised of a large flour tortilla layered with beef, nacho cheese, and assorted fresh ingredients.
Since its debut in 2005, Taco Bell has sold over 100 million Crunchwrap Supremes in 2024, making it one of the chain's most popular offerings.
The Crunchwrap Supreme has transcended its fast-food origins, becoming a form factor embraced by chefs nationwide, stuffed with diverse ingredients.
The Crunchwrap is a unique case of a culinary trend traveling from fast food to fine dining, influencing menus at independent restaurants.
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