#american-cuisine

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Cooking
fromTasting Table
2 days ago

You Can't Make Meatloaf Without Ketchup, And You Probably Wonder Why - Tasting Table

Meatloaf, combined with ketchup, endures as a comforting and adaptable dish, rooted in history and cultural evolution.
fromTasting Table
4 days ago

The Most Popular Pasta Shape In The US Is A Long-Held Classic - Tasting Table

Spaghetti is the favorite pasta of 60% of Americans in various regions.
fromTasting Table
6 days ago

The Most Popular Chicken Wing Flavor In The US Isn't BBQ - Tasting Table

Americans collectively consume 1.4 billion chicken wings every year, with buffalo sauce being the overwhelmingly preferred flavor, showcasing its dominance in American snacking culture.
Food & drink
fromTasting Table
6 days ago

You Might Want To Start Making Pork Burgers Over Beef Burgers. Here's Why - Tasting Table

Pork burgers present an economical alternative to ground beef, offering versatility in flavor and preparation, allowing for creative use of spices and seasonings.
Food & drink
fromTasting Table
1 week ago

Only One State Ranks Waffle Fries As Its Favorite Style Of Fry - Tasting Table

The classic fast-food fries were crowned the favorite type of french fry in a whopping 28 out of 50 states, with North Dakota showing the highest preference.
Food & drink
#baking
Paris food
fromTasting Table
4 months ago

What Sets French Flour Apart From American (And How To Find It In The US) - Tasting Table

French flour is preferred for delicate pastries due to its soft wheat content, contrasting with harder American flour suited for yeast breads.
Everyday cooking
fromSlate Magazine
3 months ago

There's One Part of Baking That Everyone Could Be Doing Better-So Why Don't We?

Weighing eggs and other ingredients instead of counting them provides greater accuracy and consistency in baking.
Paris food
fromTasting Table
4 months ago

What Sets French Flour Apart From American (And How To Find It In The US) - Tasting Table

French flour is preferred for delicate pastries due to its soft wheat content, contrasting with harder American flour suited for yeast breads.
#hot-dogs
fromSlate Magazine
1 week ago

I Thought I Had My Life Together. But Then I Got a Mouthful of Crystal's Dirty Cobb.

The Cobb salad, born in the 1930s by Robert Cobb at the Hollywood Brown Derby, became a status symbol reflecting wealth and decadence.
Food & drink
fromTasting Table
1 week ago

This Old-School Chicken Dish Has Been Around Longer Than You'd Think, And Has A Murky Origin Story - Tasting Table

The middle of the century was not kind to American cooking, or at least, we haven't been kind looking back on these old-school dishes. The popular dishes of the '50s and '60s now mostly have a bad reputation, usually for embracing modern canned, powdered, and frozen ingredients that forewent freshness and flavor for affordability and convenience.
Cooking
#pizza
fromTasting Table
2 weeks ago
Food & drink

This Medieval-Themed Pizza Chain Has Ruled The Same California Spot For Decades - And Isn't Going Anywhere - Tasting Table

fromTasting Table
2 weeks ago
Food & drink

This Medieval-Themed Pizza Chain Has Ruled The Same California Spot For Decades - And Isn't Going Anywhere - Tasting Table

fromTasting Table
2 weeks ago

The Beef Steak Alternative You Shouldn't Knock Until You've Tried - Tasting Table

Bison provides a rich, tender alternative to beef, steeped in American cultural and historical significance.
fromTasting Table
2 weeks ago

12 Vintage Cookbooks That Are Worth A Fortune Today - Tasting Table

Cookbooks have been around for thousands of years; one of the oldest known examples dates to 1700 BCE in Mesopotamia, with recipes etched into clay tablets.
Cooking
fromTasting Table
3 weeks ago

13 Classic Dishes Few People Realize Were Invented In The US - Tasting Table

Chimichangas, born from the fusion of cultures in America, take a regular burrito and elevate it by deep-frying for a crispy, golden-brown exterior.
Food & drink
#coney-island
NYC food
fromEater NY
3 weeks ago

The Korean Fare Is the Star of This Times Square Steakhouse

Gui Steakhouse offers a unique blend of American and Korean culinary influences, featuring precisely crafted dishes in a comfortable setting.
#fried-chicken
fromTasting Table
4 weeks ago

This California-Born BBQ Style Features A Signature Cut More People Should Know About - Tasting Table

Santa Maria-style barbecue highlights the unique cooking technique involving high heat from local red oak coals, bringing out the best flavors of tri-tip.
Food & drink
#food-culture
fromMashed
1 month ago
NYC food

The Famous Hot Dog Brand That's Actually Owned By A Company In China - Mashed

from2foodtrippers
2 months ago
NYC food

28 Awesome Hot Dogs to Eat All Summer Long

Hot dogs are a beloved global food, enjoyed in many styles and variations.
They symbolize American culture, despite their diverse international origins.
fromLos Angeles Times
3 months ago
LA food

It's too late to tariff the globalization out of American cuisine. More chili crisp, please

The American palate is significantly influenced by global flavors, highlighting challenges associated with tariffs and food imports.
fromMashed
1 month ago
NYC food

The Famous Hot Dog Brand That's Actually Owned By A Company In China - Mashed

LA food
fromLos Angeles Times
3 months ago

It's too late to tariff the globalization out of American cuisine. More chili crisp, please

The American palate is significantly influenced by global flavors, highlighting challenges associated with tariffs and food imports.
fromTasting Table
1 month ago

Craving Old-School Recipes? Buy These 13 Vintage Cookbooks - Tasting Table

Rediscovering vintage cookbooks offers a nostalgic culinary adventure, bridging the gap between historical and modern cooking practices.
fromEpicurious
1 month ago

Chicken Croquettes

Croquettes were a way of saving money, as the main ingredient could be stretched with bread crumbs, onion, celery, or other items.
Everyday cooking
fromTasting Table
1 month ago

The Popular Sandwich That Was Invented In California, Not France - Tasting Table

The French Dip sandwich originated in Los Angeles, not France, with a contested history between two rival restaurants.
#burgers
fromwww.theguardian.com
1 month ago

How to make chocolate chip cookies recipe | Felicity Cloake's Masterclass

Now for the sugars: Beat in the sugars; this is my preferred combination, because the relatively high water content of soft brown sugar keeps the dough moist and gives it a caramel flavour.
Everyday cooking
fromTasting Table
1 month ago

The Timeless Las Vegas Restaurant That Was A Favorite Of Dean Martin - Tasting Table

Las Vegas is an epicenter for old-school Americana, where classic restaurants like the Peppermill serve a blend of nostalgia and hearty meals to locals and visitors alike.
Silicon Valley food
fromTheSpicyChefs
1 month ago

20 Fast Food Joints That Are Much Older Than You Realize - TheSpicyChefs

Many beloved fast food chains have been serving quick bites for nearly a century, shaping America's eating habits.
NYC food
NYC food scene offers unique dining experiences beyond traditional staples.
Moss Café's blueberry muffin and Golden Diner's pancakes highlight NYC's brunch culture.
fromTasting Table
1 month ago

Joe Biden's Favorite Breakfast Is A Common Staple In Every American Home - Tasting Table

Biden enjoys a simple breakfast of Special K cereal and orange Gatorade, opting for convenience even during his presidency, as he rarely calls in chefs for breakfast.
US politics
Dining
fromwww.esquire.com
1 month ago

Is The Dunsmoor Ribeye the Best Steak in America?

Dunsmoor's steak is appreciated for its simplicity and authentic preparation rather than culinary tricks.
fromTasting Table
1 month ago

Why This Once-Popular Soup Is Now Banned In The US - Tasting Table

Turtle soup's shift from a culinary delicacy to a legal issue reflects conservation efforts against endangered species.
Portland food
fromEater Portland
9 years ago

The Best Barbecue Restaurants and Carts in Portland

Portland boasts a vibrant and evolving barbecue scene, gaining recognition for its Texas-style barbecue despite geographical distance.
Several barbecue spots have closed; however, new restaurants and food carts continue to enrich Portland's barbecue landscape.
fromTasting Table
2 months ago

What Is A Bundt Cake And What Makes It Different From A Large Donut? - Tasting Table

Bundt cakes are distinctive for their dense texture, which resembles pound cakes, and their unique shape, achieved through special circular molds that allow for a characteristic fluted appearance.
Berlin food
fromTasting Table
2 months ago

11 Microwavable Mac And Cheese Cups, Ranked Worst To Best - Tasting Table

"Cheetos Mac 'N Cheese Flamin' Hot Flavor manages to capture the essence of Flamin' Hot flavor, yet risks overwhelming the palate due to its intense spiciness."
LA food
Dining
fromTasting Table
2 months ago

After 5 Decades, Denver Is Losing A Beloved Diner - Tasting Table

Breakfast Inn will close on June 8, 2025, after 50 years, due to property sale and lease non-renewal.
#gas-station-food
fromTasting Table
2 months ago

The Beloved American Fast Food Chain Opening Its First Location In The Emerald Isle - Tasting Table

Taco Bell is set to open its first location in Ireland, marking a significant expansion of American fast food into the country.
fromTasting Table
2 months ago

14 Restaurants That Are The Birthplace Of Iconic Dishes - Tasting Table

Iconic dishes often originate from unexpected eateries and demonstrate culinary art.
Perry's Restaurant is credited with creating the lobster roll.
fromTasting Table
2 months ago

The Little-Known Origin Story Of Marie Callender's Pies - Tasting Table

Marie Callender's has evolved from a home-based bakery to a leading frozen pie brand, representing family tradition and warm memories.
Berlin food
fromTasting Table
2 months ago

10 Differences Between White Castle And Krystal - Tasting Table

Sliders are bite-sized burgers that offer a distinct taste experience, and two iconic chains lead the fast-food slider market: White Castle and Krystal.
Boston food
fromBon Appetit
2 months ago

Which Canned Baked Beans Are Best?

Baked beans' origins are complex, debunking myths of Native American roots and linking them to 19th century culinary evolution in New England.
LA food
fromTasting Table
2 months ago

Here's Why The British Call French Fries 'Chips' - Tasting Table

The U.S. and U.K. differ in terminology for fried potatoes, with U.K. 'chips' being American 'fries' and British 'crisps' being American 'chips.'
fromBuzzFeed
2 months ago

Do You Know The British Names Of These Vegetables, Or Are You An Ignorant American?

British and American names for vegetables and fruits often differ, highlighting cultural nuances.
fromTasting Table
3 months ago

12 Of The Oldest Steakhouses Across The United States - Tasting Table

The Old Homestead Steakhouse, established in 1868 in New York City, has been serving massive, juicy steaks for over a century, representing America’s beef-loving culture.
Dining
fromTasting Table
3 months ago

Without Prohibition, The Caesar Salad Wouldn't Be Nearly As Common In The US - Tasting Table

The Prohibition led to the creation of many cocktails as a way to mask the poor quality of homemade alcohol, and also to the rise of speakeasies.
Cocktails
fromTasting Table
3 months ago

Why Frank's RedHot Is The Standard For Buffalo Sauce - Tasting Table

Buffalo wing sauce has evolved from a local delicacy to a nationwide culinary staple in America.
fromTasting Table
3 months ago

The Most Iconic Breakfast Dish In Every State - Tasting Table

Breakfast choices reflect regional cultural influences, showcasing diverse state specialties.
Each U.S. state has its own iconic breakfast dish, blending tradition with local flavors.
fromTasting Table
3 months ago

American Vs Japanese Worcestershire Sauce: What's The Difference? - Tasting Table

Worcestershire sauce is a versatile condiment that enhances umami flavors in a variety of dishes, thanks to its rich mix of ingredients like anchovies and tamarind.
SF food
fromEater
3 months ago

You Should Katsu Everything

I can only eat okra if it's been crisped in besan or cornmeal beforehand, and I'm sorry but I just cannot gnaw on a chicken foot.
Everyday cooking
fromEater
3 months ago

You Should Katsu Everything

Americans generally prefer crunchy textures in food over gooey or slimy ones.
Silicon Valley food
fromThe Infatuation
8 months ago

Financial District restaurants could learn a thing or two from Cafe Sebastian. - Review - San Francisco - The Infatuation

Café Sebastian is a versatile spot in SF for quick takeout or client meetings.
fromTasting Table
3 months ago

15 Vintage Snacks No One Remembers Anymore - Tasting Table

Cheese dreams highlight the enduring appeal of simple comfort food recipes through American history.
fromTasting Table
3 months ago

13 Best Spots For Mouth-Watering BBQ Brisket Around The US - Tasting Table

“Brisket is a true American culinary art, and while patience is necessary for optimal smoking, the flavor and tenderness make it worthwhile.”
London food
fromTasting Table
3 months ago

3 Styles Of Chili That Are Completely Bean-Free - Tasting Table

Chili originated as a beef-based stew without beans, evolving into various recipes, especially chili con carne, a beloved American dish.
fromwww.nytimes.com
3 months ago

Steak Fries: Deservedly Reviled or Underappreciated Edible Spoon?

Steak fries are rare today but Park Ave Kitchen aims to revive them for a modern audience.
LA food
fromTasting Table
4 months ago

The One Big Difference Between American And Italian Meatloaf - Tasting Table

Italian meatloaf features marinara sauce, contrasting with American meatloaf's ketchup glaze, highlighting cultural differences in classic recipes.
fromTasting Table
4 months ago

The Secret Ingredients Behind 2025's Winning Derby Burger - Tasting Table

"The winner is chosen not just on taste, but also creativity and ease of preparation, and all three factors are clearly in the favor of this year's winner."
LA food
fromGrub Street
4 months ago

What's French for 'Steakhouse'?

La Tête d'Or offers a luxurious blend of American and French steakhouse dining with an extensive menu.
fromTasting Table
4 months ago

14 Chain Restaurant Buffets That No One Remembers Anymore - Tasting Table

In the early 18th century, the Swedes reinvented the brännvinsbord, a pre-dinner tradition of appetizers and drinks, into the buffet-style smörgåsbord.
SF food
fromBusiness Insider
4 months ago

My family tried all the original pizzas at California Pizza Kitchen. There's only one we'd never order again.

California Pizza Kitchen's original pizzas have distinct flavors, with the California club and barbecue chicken praised while the veggie variant falls short.
Everyday cooking
fromEater
5 years ago

I Tried Hundreds of Types of Instant Noodles... and These 24 Are the Best

The American instant noodle market is thriving, driven by both imports and innovative offerings from local entrepreneurs.
fromThe Oaklandside
4 months ago

Shakewell evolves into The Well; Snail Bar expands vertically

Sweet Maple continues to expand its California footprint with its fifth location in Walnut Creek, offering popular brunch items and signature dishes like blueberry cloud French toast.
East Bay food
DC food
fromBuzzFeed
4 months ago

Most People Don't Realize That These 7 Food Innovations Only Exist Because Of Black Chefs And Entrepreneurs

Black Americans have significantly influenced American cuisine, yet their contributions have often been overlooked in mainstream narratives.
Dining
fromTasting Table
5 months ago

The Rise And Fall Of The Restaurant Salad Bar - Tasting Table

The salad bar revolutionized dining in 1960s America, symbolizing affordability and customization.
Hygiene concerns have led to a decline in the popularity of traditional salad bars.
Cooking
fromTasting Table
5 months ago

Salad Dressing Doesn't Mean What You Think In Vintage Recipes - Tasting Table

Miracle Whip transformed American salad dressing norms and became a beloved condiment with unique flavoring.
fromwww.hamhigh.co.uk
5 months ago

The Chicago-style restaurant in a former Camden Town pub with the 'best cheese pull'

Despite the American origins, Japes has developed a unique take on Chicago-style pizza, introducing a London-style variant that's worth trying.
Chicago
fromTasting Table
5 months ago

Picanha Vs Ribeye: What's The Difference? - Tasting Table

Picanha is a cut of steak from the rump of the cow that originated in Brazil, known for its less marbled, beefy flavor compared to ribeye.
Miscellaneous
fromTasting Table
5 months ago

The 2 Biggest Mistakes That Are Ruining Your Chicken Pot Pie - Tasting Table

Chef Moore emphasizes, 'We know this is counterintuitive, but just because you add mushrooms, peas, carrots, and onions doesn't mean your chicken will be flavorful.'
Cooking
fromTasting Table
6 months ago

10 Cheese Themed Restaurants In America - Tasting Table

Nothing brings people together like cheese, from the home comforts of a steaming bowl of mac n cheese to the gentle refinement of a world-class charcuterie board.
Miscellaneous
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