Buffalo sauce, a staple in American cuisine, was created in the 1960s at the Anchor Bar in Buffalo, New York. Though originally used exclusively for Buffalo wings, its popularity surged, leading it to be a flavoring for various foods including pizza and vegetables. Frank's RedHot, the hot sauce featured in the original Buffalo wing recipe, has a unique history, originating from Cincinnati in the early 1900s, which explains its lasting popularity in Buffalo. The sauceâs combination of hot sauce and butter has become a quintessential element in many American dishes.
Buffalo sauce, invented in the 1960s, has become an essential American flavor, primarily known for its association with Buffalo wings, now used widely across various dishes.
Frank's RedHot, a key ingredient in Buffalo sauce, was created in the early 1900s in Cincinnati, highlighting its historical connection to the region that popularized Buffalo wings.
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