"Despite their name, this food is made from bull calf testicles. Yes, you read that right: Americans eat bull calf testicles. Also known by the names prairie oysters, swinging beef, and cowboy caviar, this is commonly found in the West, especially Colorado and Idaho. It's believed this food came about when the first ranchers to inhabit the West needed to find inexpensive food sources. To make Rocky Mountain oysters, the bull calf testicles can be grilled, sauteed, or fried."
"Offering a mismatch of culinary influences from across the globe and homegrown specialties, the food is often one of the main things drawing tourists in. However, if you look closely, you'll also find that America is home to the weird and wonderful side of food. From bull calf testicles and ice cream made from reindeer fat to sandwiches stuffed with fried brains, there are many strange foods to try."
American cuisine is famous for indulgent, often unhealthy foods such as juicy burgers, barbecued meats, crispy fries, and fried chicken. The cuisine reflects a mix of global influences and homegrown specialties that attract tourists. The United States also contains an unusual culinary side with strange regional specialties. Rocky Mountain oysters are made from bull calf testicles, commonly found in the West—especially Colorado and Idaho—and prepared grilled, sautéed, or fried; ranchers originally used them as inexpensive food. Fried-brain sandwiches, popular in Southern Indiana, are typically made with cow brains and were sometimes made with pig brains during the mad cow disease epidemic.
#american-cuisine #unusual-foods #regional-specialties #rocky-mountain-oysters #fried-brain-sandwich
Read at World Wild Schooling
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