The French Dip sandwich is a beloved American diner classic, featuring thinly sliced roast beef served on a crusty roll and typically dipped in au jus. While its name suggests a French origin, the French Dip is purely an American invention from Los Angeles. The disputed creation story involves two rival establishments: Cole's Pacific Electric Buffet, claiming a 1908 inception, and Philippe the Original, established in 1918. Despite its name, the sandwich has no real ties to France, and its culinary evolution includes variations such as using prime rib as a substitute for roast beef.
The French Dip sandwich, a staple of American diners, is characterized by thinly sliced roast beef on crusty bread, dipped in rich au jus.
The origins of the French Dip sandwich are fiercely contested between two rival Los Angeles restaurants, Cole's and Philippe's, each claiming its creation.
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