Cakes play a vital role in U.S. celebrations, particularly for milestones like weddings and birthdays. Originating from English colonists with sweetened breads, American bakers in the 19th century created distinct recipes, such as lady cake. The Gilded Age spurred cake innovation, adding layers, frosting, and various flavors. Despite many creative successes, some cakes, like gooey butter cake and election cakes, haven’t gained widespread popularity. Numerous delicious regional cakes remain notable for their unique regional flavors and deserve national attention.
Hummingbird cake is a Southern staple with a not-so-Southern past. Made with bananas, pecans, and crushed pineapple, the deliciously moist, layered confection is slathered with cream cheese frosting for a decadent and eye-catching dessert.
Cakes are an integral part of many celebrations in the U.S., especially milestone moments like weddings and birthday parties. American bakers had begun to develop their own distinct set of recipes by the early 19th century.
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