Palma, located in the Kelly Wearstler-designed Santa Monica Proper Hotel, presents a dynamic dining space resembling a curated living room. Transitioning seamlessly from morning to night, it features diverse menus that celebrate local, seed-oil-free ingredients. The dinner options highlight offerings like fresh-baked Country Rosemary Sourdough with whipped ricotta, a Cheese & Charcuterie Board with California and Italian flair, and delightful small plates such as Roman Artichokes. Palma is designed for all occasions—from casual breakfasts to elegant dinner dates, inviting guests to enjoy culinary delights at their leisure.
You could post up on a curved couch with your laptop by day, then transition to a martini and small plates by night—all without ever leaving your seat.
Rooted in American cuisine, the entirely seed-oil-free kitchen offerings are heavily influenced by local, seasonal ingredients.
Start with the Country Rosemary Sourdough, baked in-house and served with a roasted garlic whipped ricotta. It's warm, flavorful, and the ultimate prelude to what's ahead.
The Cheese & Charcuterie Board: an artful spread of California and Italian meats and cheeses, Arnette Farms apple chutney, and seeded Medjool date crisps.
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