Gas station food is 'extraordinary' and 'hiding in plain sight,' says top chef
Briefly

Celebrity chef Andrew Zimmern asserts that gas station food is an integral part of American cuisine, revealing a hidden culinary adventure across regional specialties. He has partnered with Casey's gas stations to highlight their new barbecue brisket pizza, which he believes offers wholesome ingredients and great value for families. Zimmern, who has spent decades sampling food across America, emphasizes that local gas station offerings can provide remarkable flavors and experiences, such as homemade breakfast burritos, and encourages people to embrace these culinary adventures.
Gas station food represents a uniquely American experience, offering regional specialties that can delight adventurous eaters looking for something genuine and hearty.
Zimmern emphasizes that trying local gas station food can evoke a sense of adventure, connecting people to the culture of each area they visit.
Read at New York Post
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