#andrew-zimmern

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fromTasting Table
1 month ago

Andrew Zimmern's Favorite Underrated Kitchen Tool For Beautiful Plating - Tasting Table

The bird's beak knife, favored by Andrew Zimmern, is a versatile tool ideal for precise cuts and elegant garnishes, enhancing plating without the mess of a cutting board.
Everyday cooking
Silicon Valley food
fromNew York Post
2 months ago

Gas station food is 'extraordinary' and 'hiding in plain sight,' says top chef

Gas station food offers unique American culinary experiences that reflect local culture.
Celebrity chef Andrew Zimmern promotes the quality and adventure of gas station cuisine.
#culinary-techniques
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#cooking-tips
London food
fromTasting Table
5 months ago

How To Buy Lamb That Won't Turn Out Gamey, According To Andrew Zimmern - Tasting Table

Choose young lamb for optimal flavor; ideally aged one to six months.
Buy lamb seasonally, particularly in spring, for the best taste.
London food
fromTasting Table
5 months ago

How To Buy Lamb That Won't Turn Out Gamey, According To Andrew Zimmern - Tasting Table

Choose young lamb for optimal flavor; ideally aged one to six months.
Buy lamb seasonally, particularly in spring, for the best taste.
more#cooking-tips
fromTasting Table
4 months ago

How To Cook Bison Steak Like A Pro - Tasting Table

"A great bison tomahawk on the grill is one of my favorite cuts of meat to enjoy. I char it and serve it rare [or] medium rare and prefer it to beef."
Cooking
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