"if it's about food, Andrew Zimmern does it! Andrew is an Emmy- and four-time James Beard Award-winning TV personality, chef, writer, and passionate global citizen. He was the creator, executive producer, and host of the Bizarre Foods franchise; Andrew Zimmern's Driven by Food; MSNBC's What's Eating America; the Emmy-nominated Family Dinner, Outdoor Channel's Wild Game Kitchen and Field to Fire; and the Emmy-winning The Zimmern List."
"Andrew has devoted his life to exploring and promoting cultural acceptance, tolerance, and understanding through food. In 2025, he co-authored The Blue Food Cookbook, a sustainable seafood bible, with seafood expert Barton Seaver in collaboration with ocean food advocacy nonprofit, Fed by Blue. Andrew's Minneapolis-based multi-media company Food Works oversees his digital, print and social initiatives, including website and publishing projects. Food Works has grown to include all of Andrew's consulting work, business development, and holds all his charitable endeavors, board work, and bu"
Taste of the NFL 2026 presented by PepsiCo transforms Super Bowl weekend into a celebration of culinary excellence in San Francisco. The event takes place Saturday, February 7, 2026 at The Hibernia and features acclaimed national and local chefs alongside NFL Legends. The NFL-sanctioned fundraiser benefits GENYOUth, a nonprofit working to end student hunger. Guests will sample a curated menu of exceptional dishes paired with fine wines and spirits that showcase Bay Area cultural diversity and creative spirit. The lineup includes notable culinary figures such as Andrew Zimmern, an Emmy- and four-time James Beard Award-winning TV personality and food equity and climate activist. Tickets and event information are available at TasteoftheNFL.com.
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