"Chef Andrew Zimmern, known for his culinary accolades, has been enjoying the same Katz's Deli sandwich for 65 years, a half pastrami, half brisket stack."
"Katz's Deli serves an impressive 70,000 pounds of meat each week, attracting customers from around the world, including culinary icons like Andrew Zimmern."
"During his guest shift at Katz's, Zimmern demonstrated his knife skills while carving pastrami, showcasing his deep appreciation for the deli's renowned offerings."
"Both pastrami and brisket come from the same cut of meat, the beef brisket, which requires low, slow cooking to achieve tenderness."
Katz's Deli, the oldest deli in the U.S., serves 70,000 pounds of meat weekly. Chef Andrew Zimmern, a long-time fan, worked a guest shift there. He claims to have eaten the same sandwich for 65 years, which features half pastrami and half brisket on fresh rye. Zimmern's culinary career began in NYC, influenced by Katz's. He showcased his knife skills while carving pastrami during his shift, reflecting his passion for the deli's offerings.
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